Thanks guys! A little extra detail:
For the turkey I coated it in melted butter then put Meat Church Deez Nuts rub on it. Smoked to 165 in the breast using Stubbs bricks and a couple apple wood chunks. For the roast I coated in olive oil and made a simple rub using salt, pepper, garlic powder and onion powder. Smoked with Kingsford and apple wood to 125, then reverse seared on the Weber gasser. Unanimous feedback was both were a huge success!