The Flat Iron steak is from Porter Road butcher shop. I seasoned it lightly with a coating of Killer Hog AP rub and then a light
coating of Slap Your Daddy Moolah beef rub. It went into the hot tub for a 6 hour swim at 130 degrees. I then seared it for 30
seconds each side in a hot frying pan.
All sliced up!
My plate!
Absolutely melt in your mouth tender.