Very nice review Mike. Excellent results.
I use the metal peel. What I do is a light coat of flour just to turn the peel white and then I sprinkle corn meal on the peel. After I enlarge the dough to the size that I want, I move the dough to the pizza peel. Then I build the pizza on the peel. Once completed, I slide the pizza on to the stone in the Kettlepizza oven and let it sit until the bottom crust firms up enough to rotate. You'll get use to this.
In so far as assembly goes, very nice job. I personally, do not have the patience for this anymore. Perhaps to old and decrepid. I guess, if I can't just pick it up and put a magazine in it, toss the back the slide, it is too complicated for me anymore.
Great job!
Ed