Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: sliding_billy on December 25, 2013, 06:31:27 PM
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Just a couple of quick pics. SWMBO was hungry, so as soon as it finished resting it was time to eat.
Tinker says Merry Christmas, BTW!
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1144_zpsccbc3ad7.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1144_zpsccbc3ad7.jpg.html)
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1149_zps0200ae05.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1149_zps0200ae05.jpg.html)
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1150_zps80ac342c.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1150_zps80ac342c.jpg.html)
All these gifts, and I get the trash bag full of wrapping paper...
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That there is a beautiful thing SB! :P Tinker looks to be in her glory!
Merry Christmas!
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Gorgeous Clod!!!
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Awesome looking shoulder clod Billy!
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That looks real good. What internal temp did you cook it to and what temp did you cook it at?
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Looking good! What time is dinner :D
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Great looking beef!!! I have had ham and chicken and seeing a lot of good beef that's making me hungry for beef!! Don
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looks good .it will make me very happy.
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That looks real good. What internal temp did you cook it to and what temp did you cook it at?
It was around 190-195 when I pulled it, and it rose a little during rest. It was more a matter of it probing tender. I cooked it 250-275 until I wrapped in BP and then went 300-325 to finish.
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Cook looks real good.
I liked the pissed off putty cat ;D
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Nice hunk o' beef!
Our cats got the same thing for Christmas. Even though they 'sampled' the tissue paper before we had a chance to open everything. ;)