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Author Topic: Ribs (sort of)  (Read 3198 times)

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Offline sliding_billy

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Ribs (sort of)
« Reply #-1 on: December 31, 2013, 05:17:08 PM »
I ended up working from home today instead of going into the office.  By 9:00 it was apparent that there was nothing going on, so I hit the store (Sam's Club) in search of something that I could cook relatively quick.  Found flanken short ribs and bone-in pork CSRs both reduced for quick sale.  If you want sauce, there's a jar in the fridge...  :D





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Offline pz

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Re: Ribs (sort of)
« on: December 31, 2013, 05:19:19 PM »
Dang, that looks as yummy as bacon!
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Offline CDN Smoker

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Re: Ribs (sort of)
« Reply #1 on: December 31, 2013, 05:26:33 PM »
Look very very tasty  ;D
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Offline Pappymn

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Ribs (sort of)
« Reply #2 on: December 31, 2013, 05:47:12 PM »
I'd like to chew on a few of those bones.
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Offline smokeasaurus

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Re: Ribs (sort of)
« Reply #3 on: December 31, 2013, 07:35:45 PM »
Quote from: Pappymn on December 31, 2013, 05:47:12 PM
I'd like to chew on a few of those bones.

I will take those bones when you are done with em Pappy and catch anything ya missed......... :P :P
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Offline HighOnSmoke

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Re: Ribs (sort of)
« Reply #4 on: December 31, 2013, 07:43:55 PM »
Definitely looks tasty!
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Offline RAD

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Re: Ribs (sort of)
« Reply #5 on: December 31, 2013, 07:45:50 PM »
No sauce needed here, they look just right.  :P
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Offline hikerman

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Re: Ribs (sort of)
« Reply #6 on: December 31, 2013, 08:02:24 PM »
There's just something about bones with meat cooked around them.....brings out the caveman in us!  :P
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Offline muebe

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Re: Ribs (sort of)
« Reply #7 on: December 31, 2013, 08:23:29 PM »
Love the Korean Short Ribs. Marinated in Soy Vay and quick grilled they are great!

Your's look really good Billy ;)
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Offline mikecorn.1

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Ribs (sort of)
« Reply #8 on: December 31, 2013, 08:23:36 PM »
Nice! I'll take a few pieces please! ;)


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Offline Smokin Don

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Re: Ribs (sort of)
« Reply #9 on: January 01, 2014, 02:25:45 AM »
No sauce for me! I'll take them just like they are!!! Looks good!!! Don
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Offline MossyMO

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Re: Ribs (sort of)
« Reply #10 on: January 01, 2014, 05:02:11 AM »
That is an interesting cut of ribs, can't say I have seen them around our stores... they look delicious!
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Offline Jaxon

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Re: Ribs (sort of)
« Reply #11 on: January 01, 2014, 08:58:50 AM »
Quote from: MossyMO on January 01, 2014, 05:02:11 AM
That is an interesting cut of ribs, can't say I have seen them around our stores... they look delicious!

Same here... What are flanken ribs?   They look good...like they are made to grill / smoke.
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Offline muebe

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Re: Ribs (sort of)
« Reply #12 on: January 01, 2014, 09:45:00 AM »
Quote from: Jaxon on January 01, 2014, 08:58:50 AM
Quote from: MossyMO on January 01, 2014, 05:02:11 AM
That is an interesting cut of ribs, can't say I have seen them around our stores... they look delicious!

Same here... What are flanken ribs?   They look good...like they are made to grill / smoke.

Flanken cut is where they slice the ribs thinly across the bones. They are then grilled.

I have always known them as Korean Short Ribs since this is a method they have been using for their ribs. Marinated in a Teriyaki type mixture then grilled over high heat. They are so good!!!
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Offline Jaxon

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Re: Ribs (sort of)
« Reply #13 on: January 01, 2014, 10:11:38 AM »
To be so young, Meube knows so much...I'm glad I'm on his team.
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