Let's Talk BBQ
Recipes => Recipes => Game Meats => Topic started by: tlg4942 on July 05, 2014, 09:27:25 AM
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Found this in the freezer, Decided I better do something with it. Its thawing in a brine now (about 12 hours so far) and will go on tomorrow morning. The brine is a bit different this time.... The only soda I had was some someone left in my fridge. Orange... I mixed it with Boston Bay, Onion powder,salt apple cider vinegar, and a touch of soy sauce. I taste tested and was surprised, not bad at all. I was afraid of the orange but I think its going to be fine.
Will probably do a Fine Swine n Bovine dry on it, but thats to be decided yet.
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This will be interesting. I happen to have a wild boar ham in my freezer. I'll be watching this one closely.
Art
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Sounds interesting. ;)
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Like finding money in your pocket.
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Will be anxiously watching this one!
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That's a great freezer find, I bet it turns out great.
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Can't wait to hear how it turns out - sounds interesting!
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Art, Don't do it!
Actually, had I paid more attention and not over cooked it ???, it would have been better. 2nd, I would not use the vinegar again. I would have expected it to loose its sharpness but it didn't. I have used it on ribs many times with good results. I may have left it in the brine too long. I think it and the orange soda together was the main problem. A little too sweet and Bright if that makes sense.
I have used the Boston Bay on lots of things with good results.
It will be sandwich meat or maybe I can add some BBQ sauce and clean it up a little.
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Sorry to hear. But thanks for the lesson!
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Sure is pretty,I agree,lots of sauce,mebbe sandwiches ala sloppy joes?
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Looks good to me, grab some tortillas and salsa and chow down. :)
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Sorry it didn't work out the way you wanted. But dang it does look good
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Art, Don't do it!
Thank you! Back to the drawing board.
Art
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thanks for the info .
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Ok, One last thing....
I went home and tasted the ham again. It had improved some... Not such a sharp tatse. I chopped it up and put it in a pot, simmered it a little while in just a little water. Added BBQ suace and simmered a little longer. Made sandwiches for dinner and Kerry commented ... "That is a lot better than the one you made yesterday"... ::)
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Ok, One last thing....
I went home and tasted the ham again. It had improved some... Not such a sharp tatse. I chopped it up and put it in a pot, simmered it a little while in just a little water. Added BBQ suace and simmered a little longer. Made sandwiches for dinner and Kerry commented ... "That is a lot better than the one you made yesterday"... ::)
:D ;) :D