Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: txpops on July 27, 2014, 02:36:39 PM
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Decided to try some pulled pork today. Set the DLX to low smoke and prepped the Butt.
(http://i849.photobucket.com/albums/ab60/txmnt/rubbedandready_zps352b9741.jpg) (http://s849.photobucket.com/user/txmnt/media/rubbedandready_zps352b9741.jpg.html)
Scored the fat cap rubbed it down with CYM and a homemade rub.
(http://i849.photobucket.com/albums/ab60/txmnt/smokin_zps2ec36885.jpg) (http://s849.photobucket.com/user/txmnt/media/smokin_zps2ec36885.jpg.html)
(http://i849.photobucket.com/albums/ab60/txmnt/2hourslowsmoke_zps44a4cd49.jpg) (http://s849.photobucket.com/user/txmnt/media/2hourslowsmoke_zps44a4cd49.jpg.html)
After 2 hours on low smoke mode. IT sitting at 95. Grill held an average temp around 170.
Cranked it up to Hi smoke mode. More later
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Looking good.
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Looking good.
Ditto!
BD
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Looking good.
Ditto!
Ditto 2!
BD
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That Camp Chef pellet grill is gonna nail this one 8)
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Looking good, can't wait to see it finished
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Took it to IT of 154 and double wrapped in foil and bumped the temp up to 275.
Took it off when IT reached 201 and it was probe tender. FTC for 2 hours.
(http://i849.photobucket.com/albums/ab60/txmnt/3c93b467-abe0-4b91-8031-857139bf972f_zps5a5a2f4a.jpg) (http://s849.photobucket.com/user/txmnt/media/3c93b467-abe0-4b91-8031-857139bf972f_zps5a5a2f4a.jpg.html)
Looks good. I'm pretty happy with the bark.
(http://i849.photobucket.com/albums/ab60/txmnt/53a81536-9321-40dc-9ae0-1a403bb5c1d0_zpsb8635224.jpg) (http://s849.photobucket.com/user/txmnt/media/53a81536-9321-40dc-9ae0-1a403bb5c1d0_zpsb8635224.jpg.html)
Bone pulled out easily
(http://i849.photobucket.com/albums/ab60/txmnt/b2f02c7a-3de4-4a71-899d-5cb30d2a0607_zps3672a209.jpg) (http://s849.photobucket.com/user/txmnt/media/b2f02c7a-3de4-4a71-899d-5cb30d2a0607_zps3672a209.jpg.html)
Pulled. Nice and moist.
Total cook time 8 hrs 34 min. using pecan pellets. The wife and grand kids thought it was one of my better butts. It had way more smoke than any of the ones I cooked on my previous pellet grill so I'm really happy with the Camp Chef. The only thing I will change next time is use hickory pellets to get even more intense smoke flavor.
Mike
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Looks really good!
The 100% hickory pellets will give you more flavor - and/or you might want to augment your smoke with an Amazen Tube Smoker ....it really does gov you an advantage as far as smoke profile.
I cooked a whole roasting chicken @ 350F - but had the Amazen Tube going as well - the chicken had a nice smoke flavor. Not over powering, but a nice "presence".
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Very nice,what about the dog?
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That is some real tasty looking pulled pork!
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Looks like it turned out great!
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When the bone pulls that easy you know it's going to be good.. Nice pictures.
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Nice cook Pops!!! It sure looks good!!! Don
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That sure pulled nicely. Looks wonderful!
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Great bark on that butt, PP looks excellent. ;)
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Looks good, but a taste would be better. I'll send my addy to ya' ;)