Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: smoker pete on July 30, 2014, 12:37:09 AM
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(http://i854.photobucket.com/albums/ab105/papa_peter/Beef/GMGtriTip07292014/TriTip9_zps935a7196.jpg)
Who says you can't take it with you? A simple Tri-Tip Sandwich on the road using my GMG Davy Crockett 8)
(http://i854.photobucket.com/albums/ab105/papa_peter/Beef/GMGtriTip07292014/th_TriTip3_zpsebdbc20a.jpg) (http://s854.photobucket.com/user/papa_peter/media/Beef/GMGtriTip07292014/TriTip3_zpsebdbc20a.jpg.html) (http://i854.photobucket.com/albums/ab105/papa_peter/Beef/GMGtriTip07292014/th_TriTip4_zps2545cbd9.jpg) (http://s854.photobucket.com/user/papa_peter/media/Beef/GMGtriTip07292014/TriTip4_zps2545cbd9.jpg.html) (http://i854.photobucket.com/albums/ab105/papa_peter/Beef/GMGtriTip07292014/th_TriTip5_zps5508e54f.jpg) (http://s854.photobucket.com/user/papa_peter/media/Beef/GMGtriTip07292014/TriTip5_zps5508e54f.jpg.html)
Rubbed Tri-Tips with EVOO and Smoker Pete Seasoning. Wrapped in plastic & fridged overnight. Smoked at 190ºF for an hour using Hickory then bumped to 350ºF until IT reached 145ºF.
(http://i854.photobucket.com/albums/ab105/papa_peter/Beef/GMGtriTip07292014/th_TriTip6_zpsdb835a23.jpg) (http://s854.photobucket.com/user/papa_peter/media/Beef/GMGtriTip07292014/TriTip6_zpsdb835a23.jpg.html) (http://i854.photobucket.com/albums/ab105/papa_peter/Beef/GMGtriTip07292014/th_TriTip7_zpsf5b3da8c.jpg) (http://s854.photobucket.com/user/papa_peter/media/Beef/GMGtriTip07292014/TriTip7_zpsf5b3da8c.jpg.html) (http://i854.photobucket.com/albums/ab105/papa_peter/Beef/GMGtriTip07292014/th_TriTip8_zps895925a8.jpg) (http://s854.photobucket.com/user/papa_peter/media/Beef/GMGtriTip07292014/TriTip8_zps895925a8.jpg.html)
SWMBO suggested I use a frying pan to rest the roasts for 20 minutes under a foil tent. Worked out great! Some people pull it sooner but 145ºF works for us. Gots me lots leftover for more sammies!! :D ;)
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looks pretty good from here. heh, throw some of that crab on my tri sammie plz.
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looks pretty good from here. heh, throw some of that crab on my tri sammie plz.
We ate all that dungeness crab! :D ... going crabbing again tomorrow - wish me luck :)
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looks pretty good from here. heh, throw some of that crab on my tri sammie plz.
We ate all that dungeness crab! :D ... going crabbing again tomorrow - wish me luck :)
you don't need luck. us good looking ppl have luck on our sides all the time. ;)
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Droolin' here Pete!
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That is some good looking grub.
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Delicious looking sammie!
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Yummmmmm
I like this.
Hey i been thinking on dry aging a TT?
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A great sandwich Pete!!! Don
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Hey i been thinking on dry aging a TT?
I've never dry aged anything Rick but I think muebe has. I would think that dry aging would turn out OK. Give it a shot if you can find a Tri-Tip in Georgia 8)
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That's a great looking TT sandwich, I'd love to sink my teeth into one. ;)
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Droolin' here Pete!
X2 ;) ;)
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Droolin' here Pete!
X2 ;) ;)
X3!! :P :P Looks fantastic!
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Hey i been thinking on dry aging a TT?
I've never dry aged anything Rick but I think muebe has. I would think that dry aging would turn out OK. Give it a shot if you can find a Tri-Tip in Georgia 8)
I believe I did and think I remember it being really good ::)
Tri tip looks great Pete!