Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: HighOnSmoke on July 31, 2014, 07:11:57 PM
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This recipe (http://allrecipes.com/recipe/maple-garlic-marinated-pork-tenderloin/detail.aspx) comes from All Recipes. I have made a variation of it before and we really liked it.
First off I got the Iron Skillet potatoes ready for the grill. Ingredients are red potatoes, onion and
1 stick of butter. I seasoned the mixture with garlic pepper.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6315_zps2e565668.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6315_zps2e565668.jpg.html)
Put onto the Old Smokey using a mixture of KBB and RO lump with two chunks of cherry wood.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6316_zps18fcb3d0.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6316_zps18fcb3d0.jpg.html)
I installed the thermometer for the Old Smokey today after
calibrating it in boiling water. Amazingly it was dead on at 212
degrees.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6320_zps3fdacf06.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6320_zps3fdacf06.jpg.html)
I marinated the 2 pork tenderloins in the maple garlic marinade for 8 hours. I then seasoned them
with a dusting of John Henry’s Maple Walnut rub.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6322_zps97bd007c.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6322_zps97bd007c.jpg.html)
Put onto the OS with the potatoes.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6325_zps1424657e.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6325_zps1424657e.jpg.html)
Tenderloins are at 148 and done. I let them go a bit longer than I wanted to so I will see if that
affected the juiciness. Put under a foil tent for about 15 minutes.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6329_zps9d9771fa.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6329_zps9d9771fa.jpg.html)
Potatoes are done so I added a mixture of my smoked pepper jack and medium cheddar cheese
to them.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6331_zps1cb0698a.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6331_zps1cb0698a.jpg.html)
Cheese is melted and potatoes are done.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6333_zps40b3ac33.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6333_zps40b3ac33.jpg.html)
Here’s your plate!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6337_zps7f267d27.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Maple%20Garlic%20Pork%20Tenderloin/DSC_6337_zps7f267d27.jpg.html)
No need to worry about the juiciness of the tenderloin. It was definitely juicy, tender and full of
flavor. Dinner was absolutely delicious and filling!
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Boy I would kill that plate. Nice cook
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Beautiful plate
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most excellent
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Another top-notch cook Mike! The pork and potatoes look mighty tasty! :P
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I believe you said it was my plate... Inbox me for my address. I'll be awaitin'!!
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you heard him. this is my plate. what a excellent cook. man, I need to move to Georgia.
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Great meal. Love all the cheese.
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Nice and great looking potatoes!!! Don
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That plate looks perfect, HOS!
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MY OH MY!!!!!!!! YES PLEASE
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That looks delicious.
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Mike...can I have some please? I will help you make some at the gathering. Pam .☆´¯`•.¸¸. ི♥ྀ.
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OH yes, Plate me!!!
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Please just e-mail me your address and dinner time! :D WOW! It does look great ;)
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Mike that maple/garlic pork loin recipe sounds great, and you make it look pretty dang tasty too.
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Fantastic!
I will take seconds ;)
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Please just e-mail me your address and dinner time! :D WOW! It does look great ;)
X2 - I'll bring desert
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Excellent looking tenderloin. ;)
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I just finished dinner but after looking at that plate, I'm ready to eat again. Nice job.
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Mike,thats fantastic.