Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Wing Commander on August 02, 2014, 09:42:17 AM

Title: Striploin Fajitas
Post by: Wing Commander on August 02, 2014, 09:42:17 AM

Today I used my Cobb Grill again since a longer time: I cooked some bell peppers, onion, garlic, jalapenos, tomatoes and persil in the Cobb-Wok. Then I tossed some sliced striploin on these veggies, which I seared on the mini egg before. That was filled in tortillas with some yogurt garlic sauce.

(http://1.bp.blogspot.com/-VIicRbnsoYo/U9zlFsKvOeI/AAAAAAAAQ7E/wNEUqRpHQRw/s1600/IMG_5096.JPG)

(http://1.bp.blogspot.com/-17eeHhBcy_I/U9zlHgvdjNI/AAAAAAAAQ7M/-L5Hwti_rzo/s1600/IMG_5100.JPG)

(http://2.bp.blogspot.com/-7C3mjMzHzPU/U9zlJI2OnuI/AAAAAAAAQ7U/vIXxMZJ-k20/s1600/IMG_5104.JPG)

(http://1.bp.blogspot.com/-TYJAGiTFU-k/U9zlMJC4hsI/AAAAAAAAQ7c/XEfdTABAFL4/s1600/IMG_5097.JPG)

(http://4.bp.blogspot.com/-36EQ3wIiJZM/U9zlPEi6OeI/AAAAAAAAQ7k/8yFX_x7hv2Q/s1600/IMG_5103.JPG)

(http://1.bp.blogspot.com/-5tSVc7SmvO0/U9zlRaRQDKI/AAAAAAAAQ7s/VVRWQjLiJjo/s1600/IMG_5105.JPG)

(http://2.bp.blogspot.com/-k3IgKCQbjt4/U9zlTZBlE_I/AAAAAAAAQ70/o8NPYV0FGuI/s1600/IMG_5106.JPG)

(http://4.bp.blogspot.com/-xdKutaK83G0/U9zlVMJT4EI/AAAAAAAAQ78/RWb5XA8JwuU/s1600/IMG_5107.JPG)

(http://1.bp.blogspot.com/-lTg6wdYMpJI/U9zlWpAeW-I/AAAAAAAAQ8E/9iYA1bIqIPk/s1600/IMG_5108.JPG)

(http://1.bp.blogspot.com/-2SGqyeUfdx8/U9zlX0yj27I/AAAAAAAAQ8M/Qrt_rooi_UI/s1600/IMG_5109.JPG)

(http://1.bp.blogspot.com/-BZ1Q3TCR3z8/U9zlZA8hFKI/AAAAAAAAQ8c/pQfclj3hCu8/s1600/IMG_5111.JPG)

Title: Re: Striploin Fajitas
Post by: teesquare on August 02, 2014, 09:53:48 AM

Stunningly beautiful WC!

In the USA - parsley ( persil ) is not often used for fajitas...But it is a great flavor option. Most often - the leaf of the coriander plant (cilantro) is used, along with other Latin American flavor ingredients.

I really like the twist you did in this cook - I think it is a nice, fresh approach that focuses more on the flavors of the meat, with the other flavors as accents.

Title: Re: Striploin Fajitas
Post by: N. Ontario Smoker on August 02, 2014, 10:09:39 AM

 Awesome wrap. Was just going to look up what the heck persil was when Tee explained it. That final picture just makes you want to make it right away.

Title: Re: Striploin Fajitas
Post by: sliding_billy on August 02, 2014, 10:56:54 AM

That looks delicious.

Title: Re: Striploin Fajitas
Post by: ACW3 on August 02, 2014, 12:34:26 PM

WC,
That looks really good.  I like your twist on fajitas.  I could handle at least one of those for lunch today.

Art

Title: Re: Striploin Fajitas
Post by: drholly on August 02, 2014, 12:48:06 PM

WC that looks great - so fresh. I really like the parsley - I am not a fan of cilantro, and often use parsley in its place - this looks super!

Title: Re: Striploin Fajitas
Post by: fishingbouchman on August 02, 2014, 01:18:26 PM

You owe me a new phone.   Mine doesn't work now from all th drewl.   

Title: Striploin Fajitas
Post by: Pappymn on August 02, 2014, 02:41:19 PM

That is a top notch creation. Looks excellent

Title: Re: Striploin Fajitas
Post by: HighOnSmoke on August 02, 2014, 03:14:26 PM

Fantastic!!

Title: Re: Striploin Fajitas
Post by: Las Vegan Cajun on August 10, 2014, 11:21:48 AM

Those look so delicious, very nice.   ;)