Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Las Vegan Cajun on August 19, 2014, 10:44:24 AM
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Wings and thighs were smoked for ~45 minutes then into a pan with butter at 350 until IT reached 165, about 30-40 minutes. Then sauced with Famous Dave's Sweet & Zesty that I thinned a little with apple juice (3 to 1 ratio) and kicked up some with several dashes of Frank's Red Hot Original. After the saucing brought the grill up to high (450F) and let them ride for about 10 minutes to camerlize the sauce.
Corn on the cob was cleaned and then wrapped in foil with the husk around the corn with lots of butter spread on them before wrapping. They were placed in the grill after the smoking was done and stayed there through the rest of the cooking time for the chicken.
(http://i1142.photobucket.com/albums/n615/ramelancon/49c78d851ad1288f3614ad0d6292431c.jpg)
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Man, that looks good.
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Awesome!
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Looks very tasty LVC!!
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That's what I'm talking about. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Oh Yeah! Looking good!
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Now ya got me hungry buddy! :P That chicken looks exceptionally good! Nice work!
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Very nice!!
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That is a meal I do not think I could refuse! :D Seriously nice looking chicken parts!
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Just plate me! Please?
Art
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Great job Ralph!! Looks fantastic :P :P
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Yeah i could chow down on some them.
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I'm getting a plate!
Be right there ;)
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Bookmarked!! :P :P
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I've got a nice Citra-Hopped home brew that would pair nicely with those wings - I could help you take care of a bunch of those wings!!! Nice cook LVC
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I've got a nice Citra-Hopped home brew that would pair nicely with those wings - I could help you take care of a bunch of those wings!!! Nice cook LVC
Bring on the home brew, I'm putting some extra wings on the grill. ;)
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Nicely done!
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LVC, that looks delicious.