Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on August 20, 2014, 05:10:37 PM

Title: Getting Close!
Post by: LostArrow on August 20, 2014, 05:10:37 PM
I grill salmon 1-3 times a week. Getting close to getting it right.
Mostly farm raised Atlantic salmon, in season wild king etc. salmon.
My favorite way : marinate in teriyaki about an hour, then smoke away from fire for 20-25 min. Salt & lemon.
Sear over hot fire 3-5 min / side to get to a med- med-rare .
Yum, the sweet smoky & salty flavors with the moist salmon in wonderful!

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/4ad45aa005abd8d87952e308bb7e8573.jpg)

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/3b8f17161fa2675f96369d3a8747854a.jpg)
Title: Re: Getting Close!
Post by: drholly on August 20, 2014, 05:13:46 PM
Oh boy that sure does look good! Going to have to do more salmon.
Title: Re: Getting Close!
Post by: muebe on August 20, 2014, 05:21:34 PM
Looks great LA!
Title: Re: Getting Close!
Post by: HighOnSmoke on August 20, 2014, 05:26:57 PM
I want some! Looks delicious!
Title: Re: Getting Close!
Post by: sliding_billy on August 20, 2014, 05:30:43 PM
Looks pretty "right" to me.
Title: Re: Getting Close!
Post by: ACW3 on August 20, 2014, 06:08:52 PM
Oh boy that sure does look good! Going to have to do more salmon.

I concur, completely!!

Art
Title: Re: Getting Close!
Post by: TwoPockets on August 20, 2014, 06:34:01 PM
Nice! I need to grill more fish.
Title: Re: Getting Close!
Post by: N. Ontario Smoker on August 20, 2014, 10:56:40 PM
Looks like you cooked it just perfect. A little rare inside.
Title: Re: Getting Close!
Post by: CDN Smoker on August 20, 2014, 11:31:54 PM
I keep coming back to this post, going to have to try making it.

Thanks for posting ;D
Title: Re: Getting Close!
Post by: Las Vegan Cajun on August 20, 2014, 11:37:28 PM
Great looking salmon.  ;)