Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sliding_billy on August 24, 2014, 12:12:39 PM

Title: Stout Beef
Post by: sliding_billy on August 24, 2014, 12:12:39 PM
Technically "onion stout beef" since that was it for the vegetable bed.  Wife doesn't like peppers, and although I do I think they detract from the beef flavor of a good pulled beef.  Anyways, on the cooker at 275 racked in the pan that I would use for braising (so that the drippings would be included in the rest of the cook).  Foiled with onions and beer at 165 internal.  Cooked for a few more hours at 350 until it would pull apart and then mixed together.  Another hour at 350 uncovered to thicken up, and then finished shredding and mixing with the sauce.  Got a few meals out of it.  Some loose, sandwiches with Spicy Slawsa and pulled beef tacos.  I am going to say that the tacos were the big winner.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1410_zps35da1574.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1410_zps35da1574.jpg.html)
Nice marbled chuck.  One small piece of sinew that had to be removed during the pulling.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1413_zpsbee7cf22.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1413_zpsbee7cf22.jpg.html)
Time for the beer and onions.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1411_zps8dfd3e01.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1411_zps8dfd3e01.jpg.html)
One for the cook.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1415_zpse2983b70.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1415_zpse2983b70.jpg.html)
Needs a few more minutes.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1416_zpsdb8776ba.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1416_zpsdb8776ba.jpg.html)
Done.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1418_zpsc36f1ce2.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1418_zpsc36f1ce2.jpg.html)
Great texture and temp mixture from the Slawsa.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1420_zps99ff2def.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1420_zps99ff2def.jpg.html)
Original is great, but spicy is better.  Can't find garlic around here.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1423_zps883de8a9.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1423_zps883de8a9.jpg.html)
I love pulled pork tacos, but this is better.

Title: Stout Beef
Post by: Pappymn on August 24, 2014, 12:17:46 PM
(http://img.tapatalk.com/d/14/08/25/unu5aru3.jpg)

Title: Re: Stout Beef
Post by: Smokin Don on August 24, 2014, 12:58:04 PM
Looks delicious SB!!! One of my favorite cooks, Justin Wilson also known as the Crazy Cajun used to say green peppers were flavor stealers, so don't over use. Don
Title: Re: Stout Beef
Post by: hikerman on August 24, 2014, 01:05:06 PM
Oh yeah!   :P  Very nice SB! Looks like I need some pulled beef tacos!
Title: Re: Stout Beef
Post by: CDN Smoker on August 24, 2014, 02:06:58 PM
Well said Pappy ;D
Title: Re: Stout Beef
Post by: HighOnSmoke on August 24, 2014, 04:15:00 PM
Awesome looking pulled beef!
Title: Re: Stout Beef
Post by: Old Hickory on August 24, 2014, 06:15:02 PM
A good looking cook.
Title: Re: Stout Beef
Post by: muebe on August 24, 2014, 07:04:38 PM
Looks great! I could go for a couple tacos right now!
Title: Re: Stout Beef
Post by: Big Dawg on August 24, 2014, 07:05:22 PM
I'll take a couple of those ! ! !





BD
Title: Re: Stout Beef
Post by: Las Vegan Cajun on August 25, 2014, 01:36:08 AM
Looks great, can't go wrong when you add Guinness to anything.  ;)
Title: Re: Stout Beef
Post by: smokeasaurus on August 25, 2014, 11:29:38 AM
Perfect.......just perfect  :P :P :P :P :P :P :P :P
Title: Stout Beef
Post by: Scallywag on August 25, 2014, 05:27:32 PM
Looks excellent! I need to do some pulled beef soon.