Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sliding_billy on August 24, 2014, 12:12:39 PM
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Technically "onion stout beef" since that was it for the vegetable bed. Wife doesn't like peppers, and although I do I think they detract from the beef flavor of a good pulled beef. Anyways, on the cooker at 275 racked in the pan that I would use for braising (so that the drippings would be included in the rest of the cook). Foiled with onions and beer at 165 internal. Cooked for a few more hours at 350 until it would pull apart and then mixed together. Another hour at 350 uncovered to thicken up, and then finished shredding and mixing with the sauce. Got a few meals out of it. Some loose, sandwiches with Spicy Slawsa and pulled beef tacos. I am going to say that the tacos were the big winner.
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1410_zps35da1574.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1410_zps35da1574.jpg.html)
Nice marbled chuck. One small piece of sinew that had to be removed during the pulling.
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1413_zpsbee7cf22.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1413_zpsbee7cf22.jpg.html)
Time for the beer and onions.
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1411_zps8dfd3e01.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1411_zps8dfd3e01.jpg.html)
One for the cook.
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1415_zpse2983b70.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1415_zpse2983b70.jpg.html)
Needs a few more minutes.
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1416_zpsdb8776ba.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1416_zpsdb8776ba.jpg.html)
Done.
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1418_zpsc36f1ce2.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1418_zpsc36f1ce2.jpg.html)
Great texture and temp mixture from the Slawsa.
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1420_zps99ff2def.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1420_zps99ff2def.jpg.html)
Original is great, but spicy is better. Can't find garlic around here.
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1423_zps883de8a9.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1423_zps883de8a9.jpg.html)
I love pulled pork tacos, but this is better.
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(http://img.tapatalk.com/d/14/08/25/unu5aru3.jpg)
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Looks delicious SB!!! One of my favorite cooks, Justin Wilson also known as the Crazy Cajun used to say green peppers were flavor stealers, so don't over use. Don
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Oh yeah! :P Very nice SB! Looks like I need some pulled beef tacos!
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Well said Pappy ;D
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Awesome looking pulled beef!
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A good looking cook.
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Looks great! I could go for a couple tacos right now!
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I'll take a couple of those ! ! !
BD
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Looks great, can't go wrong when you add Guinness to anything. ;)
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Perfect.......just perfect :P :P :P :P :P :P :P :P
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Looks excellent! I need to do some pulled beef soon.