Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Tenpoint5 on August 28, 2014, 02:55:21 AM
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Drying with a fan blowing on it
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140824_103949_zpsanugjaod.jpg)
Getting a little smoke
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140824_200338_zpsmfcswxkb.jpg)
Cooling down prior to a quick flash freeze
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140824_210738_zpscazyydgv.jpg)
All packaged up for winter snacking
(http://i222.photobucket.com/albums/dd237/tenpoint5/20140825_123016_zpsniz69ma0.jpg)
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10,thats a 10.
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Chris,
That will make some fine snacking this winter. I just hope it is not a long hard winter. You may not have enough.
Art
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Nice stash!
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That will work!
One of them packages for me?
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Winter!!! That stuff would be gone before summer ended it were in my house. :P
Great looking salmon, nicely done. ;)
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Winter!!! That stuff would be gone before summer ended it were in my house. :P
Great looking salmon, nicely done. ;)
Same in this house ;D
Very nice, Chris
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Beautiful Salmon Chris!! It's hard to beat a Bradley when it comes to smoking salmon, cheese, etc ...
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I think I need to plan a winter trip to Iowa for a freezer raid!!!!
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nice job buddy. they sure do look good. nice snacky poos. 8)
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I think I need to plan a winter trip to Iowa for a freezer raid!!!!
I haven't even started refilling the Sausage vault yet either!
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Mrs Spuds- What,no Bacon??