Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on December 03, 2011, 11:57:47 AM

Title: Traeger Scotch Eggs
Post by: muebe on December 03, 2011, 11:57:47 AM
I made four Scotch Eggs on the Traeger Junior. Two with maple sausage with a rub of dark brown sugar & two with spicy sausage and Costco Sweet Mesquite Seasoning. I had them at "smoke" for an hour with a 50/50 mix of Bear Mountain Hickory & Applewood pellets. Then bumped up the thermostat to 225F until they had an IT of 160F ;D

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Title: Re: Traeger Scotch Eggs
Post by: Pam Gould on December 05, 2011, 02:59:07 AM
So...I get 4 Scotch eggs from a lb of sausage. How many do you get? I also smoked some regular and brown sugars, might add that to the maple ones. It sure is good smoked. Thanks  Pammie ★*˚°。°
Title: Re: Traeger Scotch Eggs
Post by: muebe on December 05, 2011, 02:30:04 PM
So...I get 4 Scotch eggs from a lb of sausage. How many do you get? I also smoked some regular and brown sugars, might add that to the maple ones. It sure is good smoked. Thanks  Pammie ★*˚°。°

I get two per pound :)
Title: Re: Traeger Scotch Eggs
Post by: Pam Gould on December 05, 2011, 08:09:48 PM
What size eggs do you use? I use just the large eggs. But have made 3 a lb with the double yolker eggs. ★*˚°。°
Title: Re: Traeger Scotch Eggs
Post by: muebe on December 06, 2011, 09:18:42 PM
What size eggs do you use? I use just the large eggs. But have made 3 a lb with the double yolker eggs. ★*˚°。°

Large eggs from the store...