Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on December 03, 2011, 11:57:47 AM
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I made four Scotch Eggs on the Traeger Junior. Two with maple sausage with a rub of dark brown sugar & two with spicy sausage and Costco Sweet Mesquite Seasoning. I had them at "smoke" for an hour with a 50/50 mix of Bear Mountain Hickory & Applewood pellets. Then bumped up the thermostat to 225F until they had an IT of 160F ;D
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So...I get 4 Scotch eggs from a lb of sausage. How many do you get? I also smoked some regular and brown sugars, might add that to the maple ones. It sure is good smoked. Thanks Pammie ★*˚°。°
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So...I get 4 Scotch eggs from a lb of sausage. How many do you get? I also smoked some regular and brown sugars, might add that to the maple ones. It sure is good smoked. Thanks Pammie ★*˚°。°
I get two per pound :)
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What size eggs do you use? I use just the large eggs. But have made 3 a lb with the double yolker eggs. ★*˚°。°
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What size eggs do you use? I use just the large eggs. But have made 3 a lb with the double yolker eggs. ★*˚°。°
Large eggs from the store...