Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: hikerman on August 31, 2014, 09:59:42 PM
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It was time for some big boy ribs! I mixed up some mustard, honey, and WOW. Slathered it on and then coated it good with Big Ron"s Original Rub. This rested in fridge all morning. Early afternoon started up the D. Boone and for added flavor filled up the Amazn tube with Milt"s Apricot Rosemary pellets and got it smoking good! Ribs in to swim in the smoke! Tossed on a sliced zucchini with a balsamic vinaigrette coating. At the end brushed on some Frank's Red Hot Sweet Chili Sauce. Served with a side of garlic parmesan pasta and a fresh garden salad. Oh yeah!
More phone pics hope nobdy hurts their neck gawking! Lol. Cheers!
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Those big boy ribs look like they got some big flavor too Gene!
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Nice cook Gene, some day I will get it right ;D
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Dem bones look real good!! Plate me!!
Art
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Las Vegas to Grand Ridge 1700 miles, I can be there in 24 hours, have my plate ready for me. :P
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Ribs and sides look awesome Gene!
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Looks great, send a plate this way but hold the pasta please
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Very nice work!
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Las Vegas to Grand Ridge 1700 miles, I can be there in 24 hours, have my plate ready for me. :P
Ralph your plate is ready and waiting buddy! Plenty of refreshments but I better make more ribs.....they disappear fast around here! ::)
Caught Bella cleaning out the grease bucket on the pellet grill.........AGAIN! >:(
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Look's good.
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Them is big boy ribs ;D