Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on September 03, 2014, 09:42:24 PM

Title: Son Requested Pork Butt
Post by: HighOnSmoke on September 03, 2014, 09:42:24 PM
Our son, Michael, who is living with us temporarily requested pork butt for dinner. I was happy to oblige. A 7 pound pork butt
was seasoned with The BBQ Rub.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Simple%20Pork%20Butt/DSC_6626_zps534e183b.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Simple%20Pork%20Butt/DSC_6626_zps534e183b.jpg.html)

Put in the Grid Iron using hickory and cherry pellets.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Simple%20Pork%20Butt/DSC_6628_zpsd5111d1f.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Simple%20Pork%20Butt/DSC_6628_zpsd5111d1f.jpg.html)

10 hours later it was done and pulled after an hour rest.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Simple%20Pork%20Butt/DSC_6650_zpsb2458f77.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Simple%20Pork%20Butt/DSC_6650_zpsb2458f77.jpg.html)

Plated on Garlic Texas Toast, with leftover potato casserole.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Simple%20Pork%20Butt/DSC_6654_zps2b0a1c88.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Simple%20Pork%20Butt/DSC_6654_zps2b0a1c88.jpg.html)

I was very pleased with the way this butt came out. I wasn’t going to foil but it got stuck at 172 for almost 2 hours and I
wanted dinner to be ready by the time my wife got home from the gym at 8.  I foiled with a little apple juice. Even with the
foil it stayed at 172 for another hour.  Overall a simply delicious pork butt.
Title: Re: Son Requested Pork Butt
Post by: smoker pete on September 03, 2014, 10:29:02 PM
That Butt turned out great!!
Title: Re: Son Requested Pork Butt
Post by: CDN Smoker on September 03, 2014, 10:43:04 PM
Lots of good looking bark there in the pull ;D
Title: Re: Son Requested Pork Butt
Post by: sparky on September 03, 2014, 10:49:12 PM
good ring and nice bark.  doesn't get any better than that.  perfecto partner.  i''m digging on the potatoes.    ;)
Title: Re: Son Requested Pork Butt
Post by: TMB on September 04, 2014, 12:16:32 AM
Great looking butt  ;)
Title: Re: Son Requested Pork Butt
Post by: Las Vegan Cajun on September 04, 2014, 12:17:02 AM
Great looking pork butt, nice bark and smoke ring.  ;)
Title: Re: Son Requested Pork Butt
Post by: Pam Gould on September 04, 2014, 12:49:36 AM
Very nice Mike..love the cheesy potatoes too.  Pam   .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Son Requested Pork Butt
Post by: TentHunteR on September 04, 2014, 12:59:10 AM
Pulled pork served on garlic toast? Yeah, I'm liking that combo!

Nice job Mike.
Title: Re: Son Requested Pork Butt
Post by: Smokin Don on September 04, 2014, 02:00:38 AM
Nice pork butt and final plate of goodies!!! Don
Title: Re: Son Requested Pork Butt
Post by: sliding_billy on September 04, 2014, 03:34:20 AM
Nice.  I read the OP too quick and I thought it said seasoned with Tendarub.  ;D
Title: Re: Son Requested Pork Butt
Post by: ACW3 on September 04, 2014, 05:03:54 AM
Quote from: TentHunteR on September 04, 2014, 12:59:10 AM
Pulled pork served on garlic toast? Yeah, I'm liking that combo!

Nice job Mike.

X 2!!

Art
Title: Re: Son Requested Pork Butt
Post by: fishingbouchman on September 04, 2014, 11:59:01 AM
Yum that looks great 
Title: Re: Son Requested Pork Butt
Post by: drholly on September 04, 2014, 04:47:07 PM
Very nice butt - and a great plate! Thanks for sharing
Title: Re: Son Requested Pork Butt
Post by: muebe on September 04, 2014, 08:05:11 PM
That butt looks great!
Title: Re: Son Requested Pork Butt
Post by: Smokerjunky on September 05, 2014, 11:28:21 AM
Nice butt - you know what I mean  :o    I like the Texas Toast idea - going to use that - thanks!!!
Title: Re: Son Requested Pork Butt
Post by: IR2dum on September 05, 2014, 12:19:53 PM
Mike, that looks delicious.