Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: DAVE MAC on September 05, 2014, 11:08:50 AM
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Labor day means Grampy (me) has to cook for The whole family. Boy can they eat! Put a 10lb package of wings on my new toy the Rib-o-lator. A 4 tray ferris wheel for meat. 1 hour and 15 min later crisp. and brown the were gone before I could find my camera. That's a Stok Island Grill with a Weber rotisserie ring attached.
A great way to cook, set it and forget it, oops someone else used that.
I will get a picture of 4 racks of baby backs taking a ride and post the results.
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That's the way to fill up a grill.
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That's a whole lotta wings, looks good. ;)
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That is a BUNCH of wings (or would it be a flock??) either way - I'm in!
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Dave,
First, Welcome to the forum! :)
Second, nice use of the Rib-o-later. That's a great way to fit a bunch of wings on a kettle!
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Dave,
First, Welcome to the forum! :)
Second, nice use of the Rib-o-later. That's a great way to fit a bunch of wings on a kettle!
X2
Welcome from Minnesota - great wings!
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Welcome from Southern California!
Nice load of wings there!
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Welcome from SE Georgia! Awesome wings! I need to dig my ribolator out of the grill storage area and use it again!
Too many toys! 8)