Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: spuds on September 11, 2014, 04:05:18 PM

Title: Fried pork skins
Post by: spuds on September 11, 2014, 04:05:18 PM: Mexican Market had skins for 1.89/lb,got 10 lbs.Rolled up the skin,cut off about 1 inch thick,then cut each roll section in half

(http://i1298.photobucket.com/albums/ag47/1spudster/fp1_zps5ac1f66d.jpg) (http://s1298.photobucket.com/user/1spudster/media/fp1_zps5ac1f66d.jpg.html)

Fried in 400F lard about 6-8 minutes till browned and crunchy

(http://i1298.photobucket.com/albums/ag47/1spudster/fp2_zpsfcc22162.jpg) (http://s1298.photobucket.com/user/1spudster/media/fp2_zpsfcc22162.jpg.html)

Salted and done.Will be great work snacks.Into freezer and refer to keep

(http://i1298.photobucket.com/albums/ag47/1spudster/fp3_zps97a757c7.jpg) (http://s1298.photobucket.com/user/1spudster/media/fp3_zps97a757c7.jpg.html)

Snooky and Girl really listen when I say "Chicharrone!"

(http://i1298.photobucket.com/albums/ag47/1spudster/fp4_zpsd0b5478d.jpg) (http://s1298.photobucket.com/user/1spudster/media/fp4_zpsd0b5478d.jpg.html)
Title: Re: Fried pork skins
Post by: sliding_billy on September 11, 2014, 04:25:18 PM: Nice rinds.
Title: Re: Fried pork skins
Post by: SmokinKat on September 11, 2014, 05:55:38 PM: This girl really listens when you say "Chicarrones" too!! :) Look great, Spuds! James and I are going to get back on track with the low-carb eating here this weekend, so I might have to do some of those up for snacks!
Title: Re: Fried pork skins
Post by: Keymaster on September 11, 2014, 08:44:14 PM: Oh Yah, that's awesome!! Thanks for sharing.
Title: Re: Fried pork skins
Post by: muebe on September 11, 2014, 08:47:29 PM: Look good Spuds!

Need a tall beer to go with them ;)
Title: Re: Fried pork skins
Post by: Smokin Don on September 11, 2014, 09:18:51 PM: I want some of those now!!! Don
Title: Re: Fried pork skins
Post by: Las Vegan Cajun on September 11, 2014, 10:43:40 PM: A little Cajun seasoning on mine please. ;)
Title: Re: Fried pork skins
Post by: deestafford on September 11, 2014, 10:44:40 PM: Chop some up and put in your corn bread. Dee
Title: Re: Fried pork skins
Post by: Las Vegan Cajun on September 11, 2014, 10:48:33 PM: I run 'em through a food processor and use it in place of flour for fried chicken.
Title: Re: Fried pork skins
Post by: spuds on September 12, 2014, 01:20:30 AM: Quote from: Las Vegan Cajun on September 11, 2014, 10:48:33 PM
I run 'em through a food processor and use it in place of flour for fried chicken.
Like to see that.

Cornbread huh,the fried rinds?
Title: Re: Fried pork skins
Post by: pz on September 12, 2014, 01:31:13 AM: Quote from: muebe on September 11, 2014, 08:47:29 PM
Look good Spuds!

Need a tall beer to go with them ;)

Oh yeah!
Title: Re: Fried pork skins
Post by: Las Vegan Cajun on September 12, 2014, 01:33:42 AM: Quote from: spuds on September 12, 2014, 01:20:30 AM
Quote from: Las Vegan Cajun on September 11, 2014, 10:48:33 PM
I run 'em through a food processor and use it in place of flour for fried chicken.
Like to see that.

You might like to see the look on the face of my cardiologist when I tell him about my low-carb fried chicken. ::) :P