Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: tatonka3a2 on July 10, 2012, 12:16:47 AM

Title: Tatonka T-Bones
Post by: tatonka3a2 on July 10, 2012, 12:16:47 AM
Been a VERY long time since we got to enjoy some buffalo steaks of any kind...let alone T-Bones!   For my dad being the Buffalo rancher we don't get to enjoy as many buffalo steaks as you think...every time he butchers they are always sold before they hit the freezer.  We finally got a couple of packages to make it across the pasture to our place!!

Put a little garlic olive oil as a base on the steaks followed up with some Tatonka Dust and Canadian Steak seasoning. 


(http://img811.imageshack.us/img811/9477/img4503ay.jpg) (http://imageshack.us/photo/my-images/811/img4503ay.jpg/)


Put them on the Yoder and let them get smoke for about an hour and 1/2. 

Pulled the steaks and turned the Yoder to 500°.  Did 3 mins per side with some nice sear marks.  Once I pulled the steaks I sprinkle a extra dose of Tatonka Dust over them (very light sprinkle) when they were still hot - I am going to try this again but I think this second seasoning step is a winner. 


(http://img705.imageshack.us/img705/717/img4512t.jpg) (http://imageshack.us/photo/my-images/705/img4512t.jpg/)


Exactly what I was going for!!


(http://img256.imageshack.us/img256/4380/img4513x.jpg) (http://imageshack.us/photo/my-images/256/img4513x.jpg/)


Of course shrimp seasoned with Money and some garlic toast...


(http://img254.imageshack.us/img254/8135/img4521b.jpg) (http://imageshack.us/photo/my-images/254/img4521b.jpg/)


Plated up and ready to dig in!


(http://img39.imageshack.us/img39/9179/img4528w.jpg) (http://imageshack.us/photo/my-images/39/img4528w.jpg/)


(http://img268.imageshack.us/img268/8917/img4541b.jpg) (http://imageshack.us/photo/my-images/268/img4541b.jpg/)


Money Shot!


(http://img443.imageshack.us/img443/8775/img4552.jpg) (http://imageshack.us/photo/my-images/443/img4552.jpg/)



This was by far the best steak we have had in years!!  You would have thought it was a perfectly dry aged steak....crazy tender and such an amazing flavor.  I am going to try the very light dusting of Tatonka Dust and the end of another cook to compare this weekend.  We are not going to go very long again before having another buffalo steak. Amazing!  I wish everyone could taste this!!
Title: Re: Tatonka T-Bones
Post by: sparky on July 10, 2012, 02:09:13 AM
oh man.  thats a great plate of food.  steak and shrimp.  ya.  1st class meal tanya.  nice cook.   :)
Title: Re: Tatonka T-Bones
Post by: squirtthecat on July 10, 2012, 07:25:34 AM

Want!!!!!!!!
Title: Tatonka T-Bones
Post by: mikecorn.1 on July 10, 2012, 08:29:49 AM
Dayum!! :P


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Title: Re: Tatonka T-Bones
Post by: TwoPockets on July 10, 2012, 05:12:47 PM
Beautiful plate of food there, perfect steak.
Title: Re: Tatonka T-Bones
Post by: teesquare on July 10, 2012, 05:28:29 PM
The takonka steaks look great! But...those  nor'Dakota shrimp look awesome too! ;D
Title: Re: Tatonka T-Bones
Post by: Old Hickory on July 10, 2012, 05:49:09 PM
Buffalo T- Bone AND shrimp.  WOW                                                          (https://lh4.googleusercontent.com/-x99OWheMOP8/T_yiA1MkMHI/AAAAAAAACE0/hV7Niptl1Kg/s288/coyote-2%2520ready%2520to%2520eat.jpg)

That steak is cooked perfectly and I love the side dish.. Beautiful job.
Title: Re: Tatonka T-Bones
Post by: smokeasaurus on July 10, 2012, 05:52:23 PM
Just simply......outrageous!!!!!!!
Title: Re: Tatonka T-Bones
Post by: muebe on July 11, 2012, 12:35:15 AM
Fantastic Tanya!

Title: Re: Tatonka T-Bones
Post by: Wing Commander on July 11, 2012, 11:54:37 AM
That looks delicious, especially the money shot!
Title: Re: Tatonka T-Bones
Post by: Pam Gould on July 11, 2012, 01:37:36 PM
WOW..gonna do that tonite wit6h a porterhouse steak and shrimps..thanks for the ideas.  Pam .☆´¯`•.¸¸. ི♥ྀ