Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Wing Commander on July 14, 2012, 09:47:05 AM
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I had some feta left-overs, so I made a fatty from it with bruschetta spread. Plated up with some mediterranean rice and a tomato sauce and some oysters as a starter. Not too many words, here are some pics:
(http://2.bp.blogspot.com/-ZQSSab7dS1Y/UAFzg3iC8rI/AAAAAAAAHig/uB1N4Fr97TI/s640/DSC04702.JPG)
(http://1.bp.blogspot.com/-va00sb5HmW0/UAFzkOESTzI/AAAAAAAAHio/ueK-ypU3STI/s640/DSC04703.JPG)
(http://3.bp.blogspot.com/-IPu8Cq8lKvQ/UAFznvGdpvI/AAAAAAAAHiw/Zkt9_g9mSYs/s640/DSC04704.JPG)
(http://1.bp.blogspot.com/-R-hpAW5HqMU/UAFzrkqbDQI/AAAAAAAAHi4/as0ini0H024/s640/DSC04705.JPG)
(http://2.bp.blogspot.com/-CsnIyCsqklY/UAFzwK3GggI/AAAAAAAAHjA/BO9RqEf820E/s640/DSC04707.JPG)
(http://4.bp.blogspot.com/-4fsNZ0zZZos/UAFz0qdYh2I/AAAAAAAAHjI/FU2y7G5tsnE/s640/DSC04709.JPG)
(http://1.bp.blogspot.com/-ZpGVXF5ZwI8/UAFz4fJT0yI/AAAAAAAAHjQ/S-g9m23BSCg/s640/DSC04711.JPG)
(http://2.bp.blogspot.com/-h6kKHT2HUnE/UAFz9QZwNHI/AAAAAAAAHjY/XRijEHwssa8/s640/DSC04712.JPG)
(http://4.bp.blogspot.com/-oqvpNi6kr6s/UAF0Af6AaLI/AAAAAAAAHjg/l91eTbD7hkI/s640/DSC04717.JPG)
(http://2.bp.blogspot.com/-a6J77uUwmCk/UAF0ERaO4xI/AAAAAAAAHjo/PXzU5KZm98I/s640/DSC04715.JPG)
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That is almost too pretty to eat, but I would.
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I would stare at it until it was almost too cold too eat.........and then I would hit it!!
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looks like a stuffed meatloaf. yummy. i bet it would be good the next day inbetween some bread. ;)
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That looks excellent, yeah that would be good in some bread too like Sparky said.
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Gimme some of that and 2 eggs!
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The more I see this the more I am liking it!
Yep, it's definitely now on my list. ;)
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Looks great!