Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: squirtthecat on July 14, 2012, 12:06:57 PM
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Getting my Coonass on today...
As always, a hat tip to the Seemore's for the original version of this.
The mix. I retired my year old jar of jalas, so I used the drippings we save from the bottom of Wickles Pickles jars. Same effect, different pepper. ;)
(http://lh3.googleusercontent.com/-FmH1zWNO3JA/UAGX3NY9HDI/AAAAAAABj-w/09lJSXBXElM/s912/IMGP1359.JPG)
Stir stir stir.
(http://lh5.googleusercontent.com/-tRIL6n4uoy0/UAGX7jKt2SI/AAAAAAABj-4/BphajJmZF2w/s912/IMGP1350.JPG)
Go hand-to-hand with 3 pounds of Pistachios, and onto the top rack of the 205° MAK.
(http://lh3.googleusercontent.com/-wWk0eJKD124/UAGYANelBII/AAAAAAABj_A/5xM1nGboS0s/s912/IMGP1355.JPG)
Something for the cook to snack on.
(http://lh3.googleusercontent.com/-MawAcZe7ph4/UAGYD9I-GKI/AAAAAAABj_I/eNVtpHYoIdQ/s912/IMGP1360.JPG)
We'll check them around 2:30PM, and move to the house oven to finish drying.
BBL.
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Love Wickles pickles... another good Alabama product.
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Love Wickles pickles... another good Alabama product.
I wish they made bigger jars! I think we go through one a week. And they ain't cheap up here either.
I always save the juice/peppers and pour into an extra jar. Works great for kicking up some deli cole slaw. 8)
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Done and done.
(http://lh4.googleusercontent.com/-rJpvx7H_c5w/UAHKKNH6aKI/AAAAAAABj_w/6XHGsm9qST8/s912/IMGP1370.JPG)
(http://lh3.googleusercontent.com/-mTLfbiDLK2M/UAHKOVJcERI/AAAAAAABj_4/HVAHDUbIpA8/s912/IMGP1372.JPG)
Parked in the house oven for a couple hours now to finish drying.
Meanwhile, I tossed some J'ville turkey sausages on underneath the nuts.
(http://lh5.googleusercontent.com/-j3ucR1DxcR0/UAHKAXcy_MI/AAAAAAABj_g/iOXoZEbAkxw/s912/IMGP1362.JPG)
After an hour or so...
(http://lh5.googleusercontent.com/-TheneV11Dlk/UAHKEz4Ef6I/AAAAAAABj_o/L-Sl2zGXu9U/s912/IMGP1364.JPG)
Ate one right out of the foil. PDG. I'll probably cut them up and do some smoked chicken and turkey sausage jambalaya tomorrow night...
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Looks good Squirt!
Sent from my iPhone using Tapatalk
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Nice nuts Squirt ;)