Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: squirtthecat on July 15, 2012, 01:20:47 PM
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Fire in the hole!
(http://lh3.googleusercontent.com/-ZlCOVXEjloU/UALypaJvG8I/AAAAAAABkA4/mFXRCW-xM4s/s912/IMGP1388.JPG)
Skinned and rubbed with love.
(http://lh5.googleusercontent.com/-_c9fbgHBz64/UALykkT0qkI/AAAAAAABkAw/JHMiM4SBsEY/s912/IMGP1387.JPG)
And onto a beer can holder stand. Minus the beer can.
(http://lh4.googleusercontent.com/-fch3P3erp5s/UAL60kCLdvI/AAAAAAABkBE/2aqv6UnRkgE/s912/IMGP1391.JPG)
Adding some extra smoke. ;)
(http://lh3.googleusercontent.com/-8E26ba2UurA/UAL64SG7yAI/AAAAAAABkBM/kM0jY5UOrNc/s912/IMGP1392.JPG)
We'll check back around 3:30 or so..
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Yeah. I'll be back around that time also. Make sure everything is A-ok ;)
Sent from my iPhone using Tapatalk
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Sounds good Mike, I will check back round supper time!! (http://i1213.photobucket.com/albums/cc469/s1cott11/1987_food.gif)
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Another of those beautiful boulders, always makes me hungry for a turkey sammie. ;)
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I've also got a center cut pork loin marinating in half a bottle of this.
(https://lh4.googleusercontent.com/-FfJFdGMHhZw/UALpUDb1lxI/AAAAAAABkAY/JGSnKX-UM6Q/s912/20120715105926.jpg)
I'll toss it on when the turkey comes off.
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ya ho, looking forward to the citrus poke loin. ;D
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Turkey is almost done.
(http://lh4.googleusercontent.com/-tSAw0ki9W4w/UAMjOGu4V4I/AAAAAAABkBY/T1sTfkWBJOk/s912/IMGP1396.JPG)
Close enough, and parked in the crock pot with about a half cup of water. Need some gravy for dinner.. ;)
(http://lh4.googleusercontent.com/-kvhH7H57Sag/UAMjWVgno9I/AAAAAAABkBo/MXn616LoyGQ/s912/IMGP1399.JPG)
Getting a longer burn time with the AMZSPS on the side of the grill, out of the direct airflow.
(http://lh4.googleusercontent.com/-H1z09zQTEyg/UAMjSK14JSI/AAAAAAABkBg/K9KXtlQmoUE/s912/IMGP1397.JPG)
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Nice color on that bird ;)