Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: squirtthecat on July 15, 2012, 04:38:14 PM
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So somebody gave me a bottle of this, and I just found it. :o
(http://lh4.googleusercontent.com/-FfJFdGMHhZw/UALpUDb1lxI/AAAAAAABkAY/JGSnKX-UM6Q/s912/20120715105926.jpg)
Added a 3.75lb hunk of pork loin, and let it swim in the fridge for about 4 hours.
Rubbed with a bit of this.
(http://lh6.googleusercontent.com/-pR9GpJcvJm8/UAMooOiGLSI/AAAAAAABkB0/aXUxdx9U3vs/s912/IMGP1401.JPG)
And onto the MAK at 235°.
(http://lh5.googleusercontent.com/-vIFq6rEow2w/UAMospbzbWI/AAAAAAABkB8/72cQFB0-iC8/s912/IMGP1402.JPG)
Kind of an ugly brute. We'll see how it tastes. ::)
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Beauty is in the
eye plate of the beholder...or the holder of the plate.... ;D
I will bet this is going to be a good one!
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We hope so!
Pulled at an IT in the low 140s..
(http://lh4.googleusercontent.com/--Dzix3M7NdY/UANkZDSolJI/AAAAAAABkCs/qPxejNEwhz8/s912/IMGP1414.JPG)
Triple wrapped in foil and into a SamsClub Cambro.
(http://lh6.googleusercontent.com/-AmxW1A5ahls/UANkde6tUwI/AAAAAAABkC0/hxSEz5fOKFw/s912/IMGP1417.JPG)
Tube is still burning - but just barely.
(http://lh3.googleusercontent.com/-d84h9Bl33t8/UANkUykYUOI/AAAAAAABkCk/fqA3Go0k4wE/s912/IMGP1411.JPG)
I'll let it cool down, then bag up and toss into the fridge overnight.
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Never seen the bitter orange. Looking forward to the pics.
Sent from my iPhone using Tapatalk
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Bitter orange poke panini sammys
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Bitter orange poke panini sammys
You betcha!
I tossed our panini press, but I might be able to smash 'em under some black iron..
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cut that sucker up. i'll take a sammie.
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Can't wait to hear how that combination tastes.
Art
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Wow, these are good. YES, you can taste the bitter orange. ;)
Some thick cut 'steaks' for us to dine on for a while.
(http://lh3.googleusercontent.com/-8lcxe8jzQqA/UAYVB2JNq-I/AAAAAAABkDU/FpfijnUqqew/s912/IMGP1420.JPG)
And a 1.5lb hunk for a friend of mine who has been sharing the bounty of his garden fresh beans & broccoli..
(http://lh6.googleusercontent.com/-UvqUX2aGRPQ/UAYVGh1huPI/AAAAAAABkDc/bEFVlM6j5CI/s912/IMGP1423.JPG)
All but a little bit vacuum sealed and parked in the freezer.
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Sounds like the bitter orange was a good combo.
I figured you were gonna thin slice some of it for sammies...
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Sounds like the bitter orange was a good combo.
I figured you were gonna thin slice some of it for sammies...
We are in the midst of a 'sandwich revolt' at home, so I cut them thicker to side with some veggie dishes. ;)
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Okay, 'nough said. I will look for the bitter orange the next time I go to the store (probably later today). It would appear to have several possible uses besides pork. Might be good on chicken thighs, too. Time to play!
Art
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Art - the Hispanic foods section should have it.Depending on brand/translation - it may also be called "Sour Orange".....same thing.
T
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I'm doing a pork butt this weekend marinated in sour orange.........
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Sounds like the bitter orange was a good combo.
I figured you were gonna thin slice some of it for sammies...
We are in the midst of a 'sandwich revolt' at home, so I cut them thicker to side with some veggie dishes. ;)
So Momma has told you what you can do with all the sandwich meat you been stock piling Huh!! Something tells me she didn't tell you to eat it either. ??? ;D
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Yeah, we've been going through a lot of bread lately. Gotta mix it up a bit.
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WOW, does that ever look good Squirt!