Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on December 04, 2011, 09:15:27 AM

Title: Oakridge BBQ rubbed whole chicken
Post by: muebe on December 04, 2011, 09:15:27 AM

I had a foster farms whole bird that I rubbed with Oakridge BBQ chicken rub that I got from their generous sized sample pack. One sample pack was enough to completely coat the bird. Fired up the Traeger with the PID set to 320F grill temp using hickory & maple pellets for an hour until the IT was 140F. Then I ramped the temp up to 400F until the IT was 160F to finish the skin. The rub is great with chicken....delicious ;)

 (http://i752.photobucket.com/albums/xx169/muebe/IMAG1624.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1625.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1627.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1626.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1628.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1629.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1630.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1631.jpg)

Title: Re: Oakridge BBQ rubbed whole chicken
Post by: Pam Gould on December 04, 2011, 09:51:28 AM

OK.. Muebe..how do you get all them pics in one post.  Pammie ★*˚°。°