Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on July 21, 2012, 10:26:36 PM

Title: Smoke/ Grilled Trout
Post by: LostArrow on July 21, 2012, 10:26:36 PM

Marinated 2 fresh trout in Italian dressing for 45 min then oiled & rubbed inside & out with Greek Spice, ( very citrus based).
Indirect smoked for about 20 minutes, then seared over coals for 4 min. / side.

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/d5739f32.jpg)

Title: Smoke/ Grilled Trout
Post by: mikecorn.1 on July 21, 2012, 10:44:40 PM

Nice!!  I like the grill marks.


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Title: Re: Smoke/ Grilled Trout
Post by: smokeasaurus on July 22, 2012, 10:25:32 AM

Bet that was good eats LA!!

Title: Re: Smoke/ Grilled Trout
Post by: LostArrow on July 22, 2012, 11:35:55 AM

I'm getting this down.
First few times over smoked the fish.
Fatty fish absorb smoke very easily . 20 minutes gives a subtle smoke flavor.

Title: Re: Smoke/ Grilled Trout
Post by: smokeasaurus on July 22, 2012, 12:28:47 PM

What kind of wood do you use for fish LA?

Title: Re: Smoke/ Grilled Trout
Post by: LostArrow on July 22, 2012, 01:33:28 PM

Quote from: smokeasaurus on July 22, 2012, 12:28:47 PM

What kind of wood do you use for fish LA?

This was smoked with a handful of apple pellets , I'd like to try Adler but not available here.
I've ruined fish before by over smoking so I'm very careful to limit time & use the mildest wood I've got around!

Title: Re: Smoke/ Grilled Trout
Post by: muebe on July 22, 2012, 02:09:52 PM

I like alder or maple with fish.

Trout looks real good LA ;)