Let's Talk BBQ
Recipes => Recipes => Pork Recipes => Topic started by: hikerman on November 18, 2014, 12:13:03 PM
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i love my subscription to Cooks, tons of good recipes.
I don't remember seeing this one but I will go back a look.
This is a good one for us norther folks now that winter is here. Ribs look fantastic ;D
Bookmarked
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They look just fine to me.
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They look good Gene!!! I always thought any kind of pork oven baked or even crockpot was good done right. I used to drink Lapsang Souchong tea years ago when I was into black powder shooting. It was a favorite of early American trappers and remember it was very smoky tasting. Don
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Great looking ribs for oven baked, nicely done. ;)
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Delicious looking ribs and sides Gene! How much of a smoke taste did you get with the tea?
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Very interesting way to get smoke flavor into them. Like Mike, I'm curious as to how much smoke flavor you got.
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Very interesting way to get smoke flavor into them. Like Mike, I'm curious as to how much smoke flavor you got.
Delicious looking ribs and sides Gene! How much of a smoke taste did you get with the tea?
There was a fair amount. A nice pleasant smoky taste. Much more pleasing than when using liquid smoke. These are easy to make, they're tender with a slight bite, and more realistic in the smokey flavor. Next time I'm going to double the tea allotment and see what happens. At the very least this is an indoor bbq rib recipe with a nice smoky taste that's not as good as outdoor smoked ribs, but a far cry better than any other indoor ribs that I've had.
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Outstanding!
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hikerman, those ribs look delicious. A good alternative when the weather is not cooperating.
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Been wanting to find a good "oven rib" recipe for cold days. This looks like what I was looking for...Thanks for posting.
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Been wanting to find a good "oven rib" recipe for cold days. This looks like what I was looking for...Thanks for posting.
it looks a good recipe to me 2