Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sliding_billy on November 29, 2014, 01:48:50 PM

Title: Trisket
Post by: sliding_billy on November 29, 2014, 01:48:50 PM

Behold the beauty that is the trisket!  Found this beautiful 4 pound choice roast reduced to $2.99/lb yesterday.  Good marbling and a nice uniform thickness meant it was turning into a trisket.  Used the pooper because I needed to start it while it was dark in 30 MPH winds to have it ready for lunch.  Ran 225 until I got to 160, and then wrapped in butcher paper until it probed right (190).  30 minute rest in the paper, and lunch was served.  My oldest, who rivals my carnivorous exploits just started grunting and shoving pieces in his mouth.  He swears it is the best I have done.  The rub is salt/pepper but with a heavy kick on the back end due to red pepper.  The side dish, keeping in lo-carb fashion, is sauerkraut with fresh cabbage and onions.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1591_zps014178b7.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1591_zps014178b7.jpg.html)
A little trim of the fat cap side

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1592_zpsddf70e25.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1592_zpsddf70e25.jpg.html)
Will cook fat cap down

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1593_zpsfdc5632f.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1593_zpsfdc5632f.jpg.html)
Rubbed

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1595_zpsdff5bbf0.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1595_zpsdff5bbf0.jpg.html)
0630

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1597_zps51d54475.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1597_zps51d54475.jpg.html)
Ready to unwrap

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1599_zps9b8b8c3a.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1599_zps9b8b8c3a.jpg.html)
Lots of beautiful liquid from the BP wrap

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1600_zpse336e805.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1600_zpse336e805.jpg.html)
Sliced

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1601_zpsc2ad951d.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1601_zpsc2ad951d.jpg.html)
This is why I will never buy brisket flat

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1602_zps2edc377e.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1602_zps2edc377e.jpg.html)
The liquid had a pretty good kick, but the kids wanted more on their meat

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1596_zps0f1d2de6.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1596_zps0f1d2de6.jpg.html)
Obligatory side dish

Title: Re: Trisket
Post by: smokeasaurus on November 29, 2014, 01:55:24 PM

You done Muebe proud. What a great price on a nicely marbled California cut of beef. You done us all proud. I rather do a tri or a chuckie instead of a flat anyday  8)

Title: Trisket
Post by: Pappymn on November 29, 2014, 01:56:38 PM

That is a thing of beauty. Nicely done

Title: Re: Trisket
Post by: Smokin Don on November 29, 2014, 02:18:25 PM

Does that ever look delicious SB!!! I'd want some bread and a little butter too! Don

Title: Re: Trisket
Post by: TMB on November 29, 2014, 06:43:06 PM

OH yes that is so good looking.   makes me want some right now

Title: Re: Trisket
Post by: muebe on November 29, 2014, 06:44:31 PM

Believe in the Trisket!

Looks outstanding Billy!

Title: Re: Trisket
Post by: smokeasaurus on November 29, 2014, 06:58:30 PM

Quote from: muebe on November 29, 2014, 06:44:31 PM

Believe in the Trisket!

Looks outstanding Billy!

If the founder of the trisket says to believe, then that is what we must do............. 8)

Title: Trisket
Post by: Pappymn on November 29, 2014, 07:08:13 PM

I believe SB.....But Muebe is another story. 8)

Title: Re: Trisket
Post by: HighOnSmoke on November 29, 2014, 07:46:32 PM

Looks fantastic!

Title: Re: Trisket
Post by: hikerman on November 29, 2014, 07:55:41 PM

Some fine looking red meat SB. Very nice job!  :P

Title: Re: Trisket
Post by: Las Vegan Cajun on November 29, 2014, 11:01:46 PM

Great looking trisket, nicely done.  ;)

Title: Re: Trisket
Post by: CaptJack on November 30, 2014, 10:44:55 AM

beautiful trisket (http://i50.tinypic.com/20ztyfl.gif)

Title: Re: Trisket
Post by: muebe on November 30, 2014, 10:57:48 AM

Quote from: smokeasaurus on November 29, 2014, 06:58:30 PM

Quote from: muebe on November 29, 2014, 06:44:31 PM

Believe in the Trisket!

Looks outstanding Billy!

If the founder of the trisket says to believe, then that is what we must do............. 8)

And I don't require white shoes and special fruit punch ::)

Title: Re: Trisket
Post by: IR2dum on November 30, 2014, 11:13:07 AM

sb, perfect trisket. Looks delicious.

Title: Re: Trisket
Post by: TwoPockets on November 30, 2014, 12:07:50 PM

Nice! I still need to try this.

Title: Re: Trisket
Post by: MoHuka on November 30, 2014, 04:48:31 PM

Excellent results.....

Title: Re: Trisket
Post by: Big Dawg on November 30, 2014, 05:28:47 PM

Daggone great lookin' piece of beef you got there.

I would put out for a flat either ! ! !





BD

Title: Re: Trisket
Post by: Saber 4 on November 30, 2014, 10:51:04 PM

You sure done that Trisket proud SB :)

Title: Re: Trisket
Post by: sparky on December 01, 2014, 01:08:15 AM

oh damn this looks good.  nice trisket SB. 

Title: Re: Trisket
Post by: africanmeat on December 01, 2014, 03:19:48 AM

Man it looks good .

Title: Re: Trisket
Post by: TentHunteR on December 01, 2014, 09:35:26 AM

That looks really good.  Makes me wish I could get tri-tip on a regular basis around here.