Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: Eatin Smoke on November 30, 2014, 03:35:21 PM
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Fired up the stickburner for Ribs and a couple of Fattys
2 Racks of BB's & 3 Racks of Spares trimmed to St. Louis (cooked the tips for a chef's snack)
(http://i1085.photobucket.com/albums/j436/valpo33/22D01CAD-FB3E-46C7-A52A-546487516DCD_zps752yphju.jpg)
(http://i1085.photobucket.com/albums/j436/valpo33/14F9B6FE-1E34-4AD4-9A0B-ACA4B10AEEE7_zps6sqkjpzp.jpg)
Rib Tips
(http://i1085.photobucket.com/albums/j436/valpo33/310C5CDC-B358-494E-82C7-C6E4288E2BF9_zps0q10swog.jpg)
(http://i1085.photobucket.com/albums/j436/valpo33/0A177C86-6691-4C43-A117-16171B8219C6_zpsyzuhpf1y.jpg)
Just in time for the evening kickoff. Neighbors got to enjoy too!
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Looks great. Plenty of room to spare in that pit oo. ;D
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Some great looking ribs, I'll take them in the last pic just like that!!! Don
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Those are some tasty looking ribs!
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Excellent looking cook. Nice job
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Dayum ! ! ! Wish I lived next door!
BD
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NICE RIBS!!
Art
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NICE RIBS!!
Art
X2
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Good looking racks
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NICE RIBS!!
Art
X2
X3! ;)
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NICE RIBS!!
Art
X2
X3! ;)
X4!!
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Those are some beautiful ribs!
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Looks great. Plenty of room to spare in that pit oo. ;D
Heck, his offset might be as big as yours...like to see some pics of this lean mean off-set machine.......
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ES, those ribs and fatties look delicious. That looks to be a pretty big stick burner. Would you take us on a pictorial tour of it, please.