Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: heathen on December 25, 2014, 01:11:02 PM
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We have a great day outside today for this time of year, so I done the Ham and Stuffing out on the Pellet Grill.
Waiting to come up in temp a little
(http://i.imgur.com/94FjoCL.jpg?1)
Going in the grill
(http://i.imgur.com/e9FDPMI.jpg?1)
Stuffing done and waiting
(http://i.imgur.com/MQB3fcw.jpg?1)
Cranked grill to 350* for the stuffing and to finish off the ham
(http://i.imgur.com/HnWYI6m.jpg?1)
Ham and Stuffing done
(http://i.imgur.com/pAi8Xn5.jpg?1)
Waiting to eat
(http://i.imgur.com/gBgNMsx.jpg?1)
(http://i.imgur.com/ML3sju0.jpg?1)
A little Ham sliced up
(http://i.imgur.com/I1RAcqV.jpg?1)
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Boy that looks awesome. Nice job
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Looks good!!! Ham is always good! Don
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The ham and stuffing look great! What kind of stuffing did you prepare for a ham?
Art
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Looks delicious.
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The ham and stuffing look great! What kind of stuffing did you prepare for a ham?
Art
Its just a pretty basic recipe I found awhile ago on Webbers Blog and have since modified it some to suit our tastes. I use this same recipe for whatever I am having and just change the broth used in the mix for the meat I am having it with. Its nothing fancy, but it works for us. This is what I used today,
½ cup butter
1 leek stalk removed
2 stalks celery
12 ounce bottle of Guinness (the other 23 are for the cook!!)
1 cup chopped onion
2 tbsp fresh sage
2 tbsp fresh parsley
2 cups ham broth
2 eggs
6 cups of dried bread cubes
¼ tsp salt
¼ tsp pepper
I throw everything but the bread cubes in a skillet for about 10 - 15 mins, then add the bread cubes, mix it together and right to the grill for 30 mins on 350*
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The ham and stuffing look great! What kind of stuffing did you prepare for a ham?
Art
Its just a pretty basic recipe I found awhile ago on Webbers Blog and have since modified it some to suit our tastes. I use this same recipe for whatever I am having and just change the broth used in the mix for the meat I am having it with. Its nothing fancy, but it works for us. This is what I used today,
½ cup butter
1 leek stalk removed
2 stalks celery
12 ounce bottle of Guinness (the other 23 are for the cook!!)
1 cup chopped onion
2 tbsp fresh sage
2 tbsp fresh parsley
2 cups ham broth
2 eggs
6 cups of dried bread cubes
¼ tsp salt
¼ tsp pepper
I throw everything but the bread cubes in a skillet for about 10 - 15 mins, then add the bread cubes, mix it together and right to the grill for 30 mins on 350*
Bookmarked! I like the Guinness part the best. Using different broths for/from different proteins is a good thought, also. Thank you.
Art
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Great looking ham, nicely done. ;)
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Looks great!
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Awesome looking ham and dressing!
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Ooks great, bookmarked ;D
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I'm going to need some eggs w/ my ham plz.
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Looks good from here!
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Boy you knocked the stuffing right out of that ham ??? ???
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Looks great!
Nice job!
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Very nice ham! Stuffing looks tasty too!
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The ham and stuffing both look great. The only problem is I'd need more stuffing (I love the stuff). :D
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That looks great. muebe would make split pea soup with the leftover ham.
I think this is a pic of his last batch. ???
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