Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: flbentrider on December 25, 2014, 03:51:23 PM

Title: Christmas 2014 rib roast
Post by: flbentrider on December 25, 2014, 03:51:23 PM
On the MAK @200F with BD Hickory.
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7696_zps583c14f0.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7697_zps1c09a153.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7699_zps7ac09d5c.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7700_zps20f79fa8.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7701_zpsd5c887da.jpg)
IT was 120F - the plan was to put it in a 550F convection oven for 8 minutes, but the Mrs had the oven in use. So I used a torch of sorts (a electric fan-based charcoal starter) to put the crust on the outside
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7703_zps4796f8ed.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7704_zps6daf4a19.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7705_zpsc35222aa.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7708_zpsdccb4901.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7709_zps77ab9f10.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7710_zps24e0b3f5.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7711_zpsaac7e148.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7713_zpsf753b501.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7714_zpse0d6a386.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7716_zpsae56e176.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7717_zps847474d4.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7718_zps3cbad0af.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7719_zps804cffe6.jpg)
Title: Re: Christmas 2014 rib roast
Post by: teesquare on December 25, 2014, 03:56:09 PM
Looks outstanding! I have ours in Sous Vide right now. Will put some smoke on it - then sear for finish....

That corn casserole looks interesting. What is it? Got a recipe?
Title: Re: Christmas 2014 rib roast
Post by: flbentrider on December 25, 2014, 04:01:47 PM
Quote from: teesquare on December 25, 2014, 03:56:09 PM
Looks outstanding! I have ours in Sous Vide right now. Will put some smoke on it - then sear for finish....

That corn casserole looks interesting. What is it? Got a recipe?

We call it baked corn. I'll have to see if we have it written up.
Title: Re: Christmas 2014 rib roast
Post by: ACW3 on December 25, 2014, 04:06:40 PM
Randy,
You did an outstanding job with that meal.  I hope my rib roast looks as good as yours. 

Art
Title: Re: Christmas 2014 rib roast
Post by: heathen on December 25, 2014, 04:30:08 PM
That looks great, oh and the pie......pie!!!!!!
Title: Re: Christmas 2014 rib roast
Post by: sliding_billy on December 25, 2014, 04:39:32 PM
Great looking cook!
Title: Christmas 2014 rib roast
Post by: Pappymn on December 25, 2014, 04:46:42 PM
Holy beef Batman. You did that nice meat proud.
Title: Christmas 2014 rib roast
Post by: Braddymac on December 25, 2014, 05:49:04 PM
Wow.  Looks great!
Title: Re: Christmas 2014 rib roast
Post by: Keymaster on December 25, 2014, 05:52:50 PM
Awesome like every year Randy!! So is that a silicone covered rolling pin that could possibly not need floured to roll out dough?
Title: Re: Christmas 2014 rib roast
Post by: flbentrider on December 25, 2014, 06:12:34 PM
Quote from: Keymaster on December 25, 2014, 05:52:50 PM
Awesome like every year Randy!! So is that a silicone covered rolling pin that could possibly not need floured to roll out dough?

Thanks. She dusts the dough a little, but not the rolling pin.
Title: Re: Christmas 2014 rib roast
Post by: flbentrider on December 25, 2014, 06:57:53 PM
Quote from: flbentrider on December 25, 2014, 04:01:47 PM
Quote from: teesquare on December 25, 2014, 03:56:09 PM
Looks outstanding! I have ours in Sous Vide right now. Will put some smoke on it - then sear for finish....

That corn casserole looks interesting. What is it? Got a recipe?

We call it baked corn. I'll have to see if we have it written up.

http://www.letstalkbbq.com/index.php?topic=1923.msg18977#msg18977
Title: Re: Christmas 2014 rib roast
Post by: Las Vegan Cajun on December 25, 2014, 07:43:53 PM
Great looking meal, excellent job on the rib roast.  ;)
Title: Re: Christmas 2014 rib roast
Post by: tlg4942 on December 25, 2014, 07:47:02 PM
Looks great, like Tim I really like the looks of that corn casserole ...
Title: Re: Christmas 2014 rib roast
Post by: teesquare on December 25, 2014, 08:00:46 PM
Thanks Randy!

( I should have looked int he side dishes first.... :) )
Title: Re: Christmas 2014 rib roast
Post by: Smokin Don on December 25, 2014, 10:40:31 PM
That's some mighty fine cooking FL!!! All looks delicious!!! Don
Title: Re: Christmas 2014 rib roast
Post by: TMB on December 25, 2014, 10:42:49 PM
Killer looking grub!!
Title: Re: Christmas 2014 rib roast
Post by: muebe on December 25, 2014, 10:48:45 PM
That is awesome!
Title: Re: Christmas 2014 rib roast
Post by: HighOnSmoke on December 26, 2014, 07:28:19 AM
Fantastic!
Title: Re: Christmas 2014 rib roast
Post by: Big Dawg on December 26, 2014, 05:48:10 PM
Dayum ! ! ! !  The whole thiong looks good ! ! !





BD
Title: Re: Christmas 2014 rib roast
Post by: MoHuka on December 26, 2014, 05:59:04 PM
Putting a 7 pounder on the REC TEC tomorrow....will try to post results.....
Title: Re: Christmas 2014 rib roast
Post by: Savannahsmoker on December 26, 2014, 06:34:46 PM
Pass me some more rib roast please.
Title: Re: Christmas 2014 rib roast
Post by: RAD on December 27, 2014, 01:44:04 PM
Quote from: Savannahsmoker on December 26, 2014, 06:34:46 PM
Pass me some more rib roast please.
x2