Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on July 31, 2012, 09:37:50 PM

Title: Small Cook on a Big Grill
Post by: LostArrow on July 31, 2012, 09:37:50 PM

When cooking a small amount on my big grill I use a charcoal basket & a brick to adjust the size of the fire.
A small fire ( about 1-1&1/2 lbs) & a chunk of wood on one end 1 lb chop on other end for 20 min for a kiss of smoke, then directly over fire for 5 min each side.
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/29749c41.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/c5683005.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/764208f8.jpg)

Title: Re: Small Cook on a Big Grill
Post by: sparky on July 31, 2012, 11:48:55 PM

looks yummy to me.  nice job.  smart idea using the brick.   ;)

Title: Small Cook on a Big Grill
Post by: mikecorn.1 on August 01, 2012, 08:38:28 AM

Looks good!


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Title: Re: Small Cook on a Big Grill
Post by: smokeasaurus on August 01, 2012, 09:04:27 AM

Lookin good LA!