Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: flbentrider on December 29, 2014, 08:36:26 PM
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16lb Brisket
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7723_zpsde594377.jpg)
The spice players
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7722_zps24e820a4.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7725_zps6675e690.jpg)
Plus an unexpected player
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7724_zpsbef7b62e.jpg)
On the MAK 2 star @225F
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7726_zps89b8d078.jpg)
The next morning
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7727_zpsf9485f93.jpg)
FTC and head to the stadium for the tailgate
So we have out our chairs and table - with chips, veggies and ranch dip. People around us are grilling, struggling with charcoal, and trying to keep their gassers lit in the wind. And there we sit with the table and the chips and dip. Until I break out the cutting board and the cooler with the brisket in it. All the tailgaters downwind came over when I unwrapped the brisket, wondering where it came from. LOL.
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/20141228_114526_zpse2295024.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/20141228_114636_zpscfd8671c.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/MAK/20141228_114948_zpsee0d8b09.jpg)
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Great looking brisket, Randy!! I'll bet you had lots of mouths watering when you cut into that beautiful piece of protein!!!
Art
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Yes yes yes
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Looks really good!
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Awesome looking brisket!
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Very well planned and executed. A class act in any tailgating event. Definitely not your first Rodeo!
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They tailgate at WNBA games? ??? Nice job on that meat boss!
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I really like a brisket and this one made me do a double take.
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That is a fine looking brisket!!! Don
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holy cr@p that looks good bent. :P :P :P
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Pretty briskie..nice plan too..WTG. Pam .☆´¯`•.¸¸. ི♥ྀ.
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That is a fine looking brisket!!! Don
x2
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Great job!
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The Man with the Plan ! ! !
BD
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Great brisket and great plan. ;)
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I thought you could only get that deep dark color with Tatonka Dust, boy was I wrong....that brisket is outrageous :P :P
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How long did you cook it and at what temp?
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How long did you cook it and at what temp?
14 hours @225F with BD Hickory pellets.
I put it in about 1730 and it came off about 0730 the next morning.