Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: africanmeat on January 05, 2015, 06:46:08 AM

Title: Pastrami with a twist
Post by: africanmeat on January 05, 2015, 06:46:08 AM
I don't think i invented the wheel but.
did some pastrami last week . it was in a wet brine for two weeks .
I Rubbed it with my normal spices rub ,garlic powder ,black pepper , crushed coriander seeds . only this time i added Ground italian coffee beans to the mix .
smoked it at 210 f for 8 hours . it got a great flavor you can't taste the coffee , but there is another layer of flavor that you can't put your finger on it .it is my first time i us coffee on my pastrami rub but not the last time .

(https://lh6.googleusercontent.com/-RuvxdMW9rtM/VKmqza3o6AI/AAAAAAAAKao/-28QLcgCby0/w1088-h816-no/DSC00285.JPG)

(https://lh5.googleusercontent.com/-Lhk7q96_2k0/VKmrKqGkf8I/AAAAAAAAKcA/8ywOO4velyk/w1088-h816-no/DSC00296.JPG)

(https://lh6.googleusercontent.com/-_8Kq_zLlGcc/VKmrPG-F_OI/AAAAAAAAKcQ/LIPnyciLf7g/w1088-h816-no/DSC00298.JPG)

(https://lh4.googleusercontent.com/-gaGcjct4KQg/VKmrbqgpA8I/AAAAAAAAKdA/Ho94-vQ_N9I/w1088-h816-no/DSC00304.JPG)

(https://lh4.googleusercontent.com/-fMnG_XFgTW8/VKmrlGAH_-I/AAAAAAAAKdg/Cs8NveY5qG0/w1088-h816-no/DSC00308.JPG)

(https://lh6.googleusercontent.com/-BgqXIaEWjt0/VKmrnGq_LtI/AAAAAAAAKdo/yO--FU1qXvM/w1088-h816-no/DSC00309.JPG)

(https://lh6.googleusercontent.com/-SyHkG30PGo0/VKmr2j3F9oI/AAAAAAAAKeo/6fJbhpbnFTc/w1088-h816-no/DSC00318.JPG)
Title: Re: Pastrami with a twist
Post by: muebe on January 05, 2015, 06:50:22 AM
That is some beautiful pastrami Ahron!
Title: Re: Pastrami with a twist
Post by: ACW3 on January 05, 2015, 07:30:13 AM
Quote from: muebe on January 05, 2015, 06:50:22 AM
That is some beautiful pastrami Ahron!

Yes, it is!!!

Art
Title: Re: Pastrami with a twist
Post by: sliding_billy on January 05, 2015, 07:44:33 AM
That looks absolutely amazing.
Title: Re: Pastrami with a twist
Post by: teesquare on January 05, 2015, 08:18:50 AM
Fantastic looking!!!!
T
Title: Re: Pastrami with a twist
Post by: drholly on January 05, 2015, 09:17:36 AM
Quote from: ACW3 on January 05, 2015, 07:30:13 AM
Quote from: muebe on January 05, 2015, 06:50:22 AM
That is some beautiful pastrami Ahron!

Yes, it is!!!

Art

X3!
Title: Re: Pastrami with a twist
Post by: akruckus on January 05, 2015, 09:31:01 AM
That is beautiful, got me in a the mood to make some soon.
Title: Pastrami with a twist
Post by: Pappymn on January 05, 2015, 10:32:23 AM
Would love a sammie with that beautiful beef
Title: Re: Pastrami with a twist
Post by: Pam Gould on January 05, 2015, 10:47:22 AM
Now that is some pastrami..looks so good..how much of everything did you use..or recipe please.  Pam   GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Pastrami with a twist
Post by: africanmeat on January 05, 2015, 11:03:46 AM
Quote from: Pam Gould on January 05, 2015, 10:47:22 AM
Now that is some pastrami..looks so good..how much of everything did you use..or recipe please.  Pam   GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.

30% BP
20%garlic
30% coriander
20% coffee
Title: Re: Pastrami with a twist
Post by: Smokin Don on January 05, 2015, 11:35:47 AM
Delicious looking Ahron!!! Some killer pastrami!!! Don
Title: Re: Pastrami with a twist
Post by: Las Vegan Cajun on January 05, 2015, 12:21:22 PM
You may not have invented the wheel, in this case pastrami, but you definetly improved it.  Nice looking paztrami. ;)
Title: Re: Pastrami with a twist
Post by: sparky on January 05, 2015, 12:40:23 PM
WOW!  that looks really good.  one question?  do you ship?   ::)
Title: Re: Pastrami with a twist
Post by: pz on January 05, 2015, 12:49:44 PM
Quote from: Pappymn on January 05, 2015, 10:32:23 AM
Would love a sammie with that beautiful beef

X2!
Title: Re: Pastrami with a twist
Post by: GusRobin on January 05, 2015, 01:09:52 PM
Now that is one good looking pastrami. Now i know my next project.
Title: Re: Pastrami with a twist
Post by: fishingbouchman on January 05, 2015, 02:20:58 PM
I want a sandwich with some of that.   Looks outstanding
Title: Re: Pastrami with a twist
Post by: TentHunteR on January 05, 2015, 05:50:11 PM
That looks and sounds incredibly good , Ahron.
Title: Re: Pastrami with a twist
Post by: HighOnSmoke on January 05, 2015, 06:46:46 PM
Fantastic Ahron! Did you use any type of cure, like pink salt?
Title: Re: Pastrami with a twist
Post by: africanmeat on January 06, 2015, 01:39:25 AM
Quote from: HighOnSmoke on January 05, 2015, 06:46:46 PM
Fantastic Ahron! Did you use any type of cure, like pink salt?
Thanks .Yes i did it was in a wet brine for 2 weeks . (corned beef)