Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Las Vegan Cajun on January 08, 2015, 01:46:48 PM
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Did this beauty in the Traeger, no need for sous vide since it was a USDA Prime cut. Set the Traeger at 225F and let it ride for ~3 hours. Once IT hit 120F, pulled it, foiled it, let it set for 20 minutes before carving.
(http://i1142.photobucket.com/albums/n615/ramelancon/4c61247f870433fc77d48b5cd12cc2b5.jpg)
(http://i1142.photobucket.com/albums/n615/ramelancon/e4e262371ffa45b995f3f741c8ecc0d6.jpg)
(http://i1142.photobucket.com/albums/n615/ramelancon/c11242021acdecf7c1239271dfc33a6a.jpg)
(http://i1142.photobucket.com/albums/n615/ramelancon/5a94681f720c87f8cce551ab6c670702.jpg)
(http://i1142.photobucket.com/albums/n615/ramelancon/c9051b84b02cd438e2f072015dd5eb5b.jpg)
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I could hammer that roast all by myself. :D
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I could hammer that roast all by myself. :D
I still got about 1/2 of it put away, sliced it into 3/4 inch slices, vacuumed sealed them, and will reheat them sous vide at 120F, they stay rare that way.
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OH, my heart be still. You will invite me next time right? ;) ;)
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Simply beautiful Ralph! :P
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Does that ever look good!!! Nice cook!!! Quit teasing me with the corn on the cob!!! :) Don
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That is a thing of beauty
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OOOOH nicely done!! Sous vide must be amazing for reaheating without overcooking! That roast is just divine!
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Wow! Perfectly cooked!
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Wow! Perfectly cooked!
X2
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OMG! Over the top.
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Just staring at your picture of that beautiful thing should be enough to cure a vegetarian on the spot. Its good that I wasn't present for the unveiling because I'd probably have grabbed it, run off to a quiet corner and started gobbling -- very rude behavior. The older I get the harder it is to overstimulate me, but that roast is one fantastic exception ;D
Hub
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If I had had an invite, I'd been on the next plane to Vegas. That looks fantastic.
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Absolutely perfect..good cook. I would eat at your house any time. Pam GO BUCKS .☆´¯`•.¸¸. ི♥ྀ.
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Nice!
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NICE!!! I'll take one of the end pieces that's closer to medium, please.
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Michelangelo had his Sistine Chapel & Da Vinci had his Mona Lisa.......Well you now have this roast......one of the greats of all time......but the others did not eat their work of art they left it for all of us to enjoy :D
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That is as perfect as can be with the color extending from every edge - no "gray." Nice, no, excellent job! The rest of the plate looks great too!