Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Tips, Tricks & Things of Interest => Cooking Equipment - Tips => Topic started by: Bluecham on January 17, 2015, 07:16:48 PM
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Apparently cleaning the SRG is a necessity every now and then!! However the bacon came out great! (http://tapatalk.imageshack.com/v2/15/01/17/7b8688b94d7d0b45779d4a221e5dfc43.jpg)
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OOOPS! :o :o ::)
Nice picture, tho'!
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Looks self cleaning to me ???
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You have a problem? We've all been there at least ONCE!
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Once the fat burns off it will go out :D
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As long as the bacon came out great...
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As long as the bacon came out great...
Yes... the BACON is what counts! :D
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Use a big lid to cover it..it will go out..then clean..bacon is greasy and soooo good tho. Had this happen once..I used a big aluminum pizza pan. Pam .☆´¯`•.¸¸. ི♥ྀ.
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When that fire goes out you're good to go! Good for another couple hundred miles! 8)
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Getting the foam off from the fire extinguisher that my wife used was a fun job!
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Throw a steak on it and make it Pittsburgh Style. ;)