Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: GusRobin on January 25, 2015, 09:29:54 PM

Title: Baby Backs on Old Smokey
Post by: GusRobin on January 25, 2015, 09:29:54 PM
Decided to make some BB on Old Smokey.
Rubbed and on the grill.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1765.jpg)
All done
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1767.jpg)
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1768.jpg)
The complete plate with beans, slaw and some sous vide corn on the cob
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1770.jpg)
The ribs were great. The sous vide corn was something I will definitely do again.
Had this for dessert. They weren't kidding when they said "hot"
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1772.jpg)
Title: Re: Baby Backs on Old Smokey
Post by: TMB on January 25, 2015, 09:34:44 PM
OH man those look great
Title: Baby Backs on Old Smokey
Post by: Pappymn on January 25, 2015, 09:49:20 PM
You use Tendarub on those ribs? Plate looks fantastic! Did you SV the corn with anything? We won't have corn for another 7 months
Title: Re: Baby Backs on Old Smokey
Post by: Smokin Don on January 25, 2015, 10:39:35 PM
Looks good Gus!!! Like Pappy said quit teasing us with the corn on the cob! Don
Title: Re: Baby Backs on Old Smokey
Post by: GusRobin on January 25, 2015, 11:29:44 PM
Quote from: Pappymn on January 25, 2015, 09:49:20 PM
You use Tendarub on those ribs? Plate looks fantastic! Did you SV the corn with anything? We won't have corn for another 7 months

used a rib rub from this place called Lucille's. I put butter and Cajun seasoning on the corn, vac sealed and then sous vide for 1.5 hrs.
Title: Re: Baby Backs on Old Smokey
Post by: IR2dum on January 26, 2015, 01:58:34 AM
Gus, those babybacks and corn look delicious.
Title: Re: Baby Backs on Old Smokey
Post by: sliding_billy on January 26, 2015, 06:09:24 AM
That's a good looking meal!
Title: Re: Baby Backs on Old Smokey
Post by: muebe on January 26, 2015, 06:47:55 AM
Gus is Lucilles a BBQ restaraunt chain? If so I have their rubs too.

I found them to be alright but really high in salt content.

Ribs look great and we always have corn here. But it never looks good.
Title: Re: Baby Backs on Old Smokey
Post by: MoHuka on January 26, 2015, 07:50:55 AM
Gus..what was the temp on the corn?
Title: Re: Baby Backs on Old Smokey
Post by: HighOnSmoke on January 26, 2015, 08:22:33 AM
Delicious looking cooking!
Title: Re: Baby Backs on Old Smokey
Post by: Big Dawg on January 26, 2015, 05:39:36 PM
Great looking plate, Gus. 





BD
Title: Re: Baby Backs on Old Smokey
Post by: Las Vegan Cajun on January 28, 2015, 09:26:46 AM
Ribs look great and the corn with Cajun seasoning sounds good. ;)