Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on February 05, 2015, 10:25:22 AM

Title: 18 oz. Ribeye on the cb-500
Post by: LostArrow on February 05, 2015, 10:25:22 AM: My small table top charcoal grill is the one I use most often.
Small fire on 1 end (20 or so briquittes, with a wood chunk.
Steak off fire for 20 minutes to get a smoke flavor, then seared for 5 min each side.
Wife & I shared!

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/88730AE0-223F-4A53-A5D6-AF442C8AA990.jpg)
Title: Re: 18 oz. Ribeye on the cb-500
Post by: sliding_billy on February 05, 2015, 10:30:50 AM: Looks great. No way I'd have shared though.
Title: Re: 18 oz. Ribeye on the cb-500
Post by: ACW3 on February 05, 2015, 11:50:37 AM: Quote from: LostArrow on February 05, 2015, 10:25:22 AM
Wife & I shared!

I'll bet it wasn't 50-50!!

Art
Title: Re: 18 oz. Ribeye on the cb-500
Post by: teesquare on February 05, 2015, 11:59:20 AM: Quote from: ACW3 on February 05, 2015, 11:50:37 AM
Quote from: LostArrow on February 05, 2015, 10:25:22 AM
Wife & I shared!

I'll bet it wasn't 50-50!!

Art

You are right Art...The Mrs. L.A. assuredly got the bigger half! :D
Title: Re: 18 oz. Ribeye on the cb-500
Post by: Las Vegan Cajun on February 05, 2015, 12:35:39 PM: Great looking ribeye, nicely done. ;)
Title: Re: 18 oz. Ribeye on the cb-500
Post by: Smokin Don on February 05, 2015, 12:37:39 PM: That was a big rib eye and looks good!!! I would have to share or save for later! Don
Title: Re: 18 oz. Ribeye on the cb-500
Post by: TMB on February 05, 2015, 12:55:07 PM: looks wonderful LA! Valentines day supper will be Ribeye and Lobster for Kimmie and me!
Title: 18 oz. Ribeye on the cb-500
Post by: Pappymn on February 05, 2015, 01:36:26 PM: Quote from: sliding_billy on February 05, 2015, 10:30:50 AM
Looks great. No way I'd have shared though.

X2
Title: Re: 18 oz. Ribeye on the cb-500
Post by: LostArrow on February 05, 2015, 05:45:03 PM: Quote from: sliding_billy on February 05, 2015, 10:30:50 AM
Looks great. No way I'd have shared though.
I liken my ribeyes to weigh 1 &1/4 lb to 1 & 1/2 lb.
I like to smoke , then get a sear & it's hard with a thin steak!
I can't eat a gigantic steak anymore ::)
Title: Re: 18 oz. Ribeye on the cb-500
Post by: MJSBBQ on February 05, 2015, 05:53:25 PM: I like the idea of the 20 minute smoke time prior to the sear cook. I have tried it with my Amazen smoke tube, but it doesn't seem to give me any smoke flavor. Steaks are still great, but may try it again to see if I can get that smoke hint.
Title: Re: 18 oz. Ribeye on the cb-500
Post by: smokeasaurus on February 05, 2015, 06:27:29 PM: Great looking steak. Reverse searing is a great way to go.

I can't handle the large steaks either anymore LA..... 8)
Title: Re: 18 oz. Ribeye on the cb-500
Post by: IR2dum on February 05, 2015, 07:47:14 PM: John, that is a deliciois looking steak. I'm gonna try the pre-smoke routine on my next rib eye. Thanks for putting that idea in my head.
Title: Re: 18 oz. Ribeye on the cb-500
Post by: Savannahsmoker on February 05, 2015, 07:52:19 PM: Looks delicious and in our home that would be dinner for two.
Title: Re: 18 oz. Ribeye on the cb-500
Post by: muebe on February 05, 2015, 11:07:22 PM: Dang that is a huge steak!!!!
Title: Re: 18 oz. Ribeye on the cb-500
Post by: HighOnSmoke on February 06, 2015, 03:38:43 AM: Quote from: Savannahsmoker on February 05, 2015, 07:52:19 PM
Looks delicious and in our home that would be dinner for two.

Our home too!
Title: Re: 18 oz. Ribeye on the cb-500
Post by: Hub on February 06, 2015, 08:08:48 AM: That was a nice looking little appetizer -- what did you have for dinner? ;)

Hub
Title: Re: 18 oz. Ribeye on the cb-500
Post by: TwoPockets on February 06, 2015, 01:15:35 PM: That is a good looking steak! In my younger days I used to want my steaks at least 2 pounds, nowdays 18 ounces would be about right for me if I had a baked potato and a salad with it.