Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: Old Hickory on August 11, 2012, 06:54:53 PM

Title: Spicy Pork Steaks
Post by: Old Hickory on August 11, 2012, 06:54:53 PM

Too hot for a outside smoke ( 110* ) so time for a inside cook. Had a whole pork loin so I measured out 2" cuts for the whole loin.

(https://lh3.googleusercontent.com/-BgGMXtXLLBE/UCaalxOJiSI/AAAAAAAACKs/BlEUNlhWGM0/s800/DSCN1099.JPG)

Here are two of the medallions at the end, the rest vac pk and into the freezer.

(https://lh5.googleusercontent.com/-kyaQk5a_6w0/UCabWNBS4MI/AAAAAAAACK0/t9sx9fxU5UU/s800/DSCN1100.JPG)

Between layers of saran wrap and hammered down to 1/2"

(https://lh4.googleusercontent.com/-_PjPQZuC1O8/UCab-2tO8YI/AAAAAAAACK8/H3pcT8MpJg8/s800/DSCN1101.JPG)

Dredging flour,one egg whisked with 2 tsps hot sauce

(https://lh4.googleusercontent.com/-n8gp9WpZDmE/UCacv8VGRCI/AAAAAAAACLE/BloJSjEq8uQ/s800/DSCN1103.JPG)

one steak dredged and into the egg mixture, the 2nd dredged and ready for the egg mixture, salt and pepper to taste.

(https://lh5.googleusercontent.com/-mj2ehHN8PQQ/UCadoFieJ5I/AAAAAAAACLM/jnNAMJeNUgI/s800/DSCN1104.JPG)

3 tbs veg oil into a iron skillet, med - high heat, and when the oil shows a shimmer, in goes the steak.

(https://lh4.googleusercontent.com/-hXHXytcwys8/UCaevf_4AgI/AAAAAAAACLU/joH08fNq6pY/s800/DSCN1107.JPG)

Now to a rack to drip dry.  Time for gravy.

(https://lh4.googleusercontent.com/-iP4JhQil-xk/UCaf6e8c1DI/AAAAAAAACLk/UijbbRsoorA/s800/DSCN1108.JPG)

2 + tbs flour ( from dredging ) into the remaining oil and whisk to make a roux,  add 3 - 4 c milk, med-high heat, stir until thickness you desire, salt and pepper to taste.

(https://lh6.googleusercontent.com/-lyRQBemRnMs/UCahXj2Z8qI/AAAAAAAACLs/di4o4vzykzQ/s800/DSCN1109.JPG)

Gravy is ready, time to plate.

(https://lh5.googleusercontent.com/-QEgTCst0pk0/UCaiBCB-piI/AAAAAAAACL0/FWW7RI2DW_0/s800/DSCN1111.JPG)

Time for some gravy.

(https://lh4.googleusercontent.com/-n5P8U1jwWFU/UCaim_COd3I/AAAAAAAACL8/CRecuRe_6Rs/s800/DSCN1112.JPG)

Garlic mashed potatoes, tomatoes from my garden, cottage cheese with chopped chives and a touch of ranch dressing.

(https://lh3.googleusercontent.com/-a_XgS2qTce8/UCajsfSTGMI/AAAAAAAACME/Nk8bDNMAhdU/s800/DSCN1110.JPG)

More gravy  for me please, now I am ready to eat.

Title: Re: Spicy Pork Steaks
Post by: sparky on August 11, 2012, 07:06:29 PM

ya baby.  that looks like a wonderful meal.  i want some plz. 

Title: Re: Spicy Pork Steaks
Post by: teesquare on August 11, 2012, 07:06:37 PM

Now - THAT is a comfort food Blue Plate special!!!! NICE

T

Title: Re: Spicy Pork Steaks
Post by: TwoPockets on August 11, 2012, 07:15:17 PM

Looks like the food my Granny and Momma used to make. Good.

Title: Re: Spicy Pork Steaks
Post by: smokeasaurus on August 11, 2012, 07:20:11 PM

That is a great looking plate of grub!!!  I am done with Sparkys plate...can I have one of yours??