Let's Talk BBQ
Recipes => Recipes => Pork Recipes => Topic started by: tlg4942 on February 10, 2015, 04:24:11 PM
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While making burgers and sausage the other day I decided to cut off a nice pork steak from a shoulder.
I decided to sear it on the Hibachi and finish it in the grill wrapped in foil nice and slow.
I built a fire with pecan sticks off a limb that fell in the yard. Topped those with three or four large chunks of oak lump charcoal.
The pecan smelled really good so when I unwrapped the steak I decided to put it back on the now much cooler Hibachi with a few short pieces of pecan smoking pretty heavy.
Wow it turned out so good. Kerry s comment was "whatever you did to this you need to do more often".
I know some scoff at "sticks from the yard" but maybe they need to get out more...
The other piece in the pick was the bone and I decided it would be good for picking at... And it was.
Picture is not that great from the phone but never the less..
[attachments deleted after 6 months]
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Looks good Terry. I have not done those in awhile need to put them on the list
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Good looking piece of poke.
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Great looking pork steak. ;)
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Nicely done! I love pork steaks done low & slow until they are fork tender like that. YUM!!!
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Looks and sounds good so I am going to try this.
Sounds like a good variation from pork chops.
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Terry,
Ya done good, brother!! I could hammer that!!
Art
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I'll take the one on the left. Love the color
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Oh yeah! Very nice looking pork steak!
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Look great!
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Thanks for sharing.
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Nicely done, looks like a great plate
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Terry..love poke steaks and love how you did them..and thinking of a cast iron hibachi for home for the winter, something small without covering everything up for snow. I cook more at the lake than at home any more. Can't wait for summer. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Those look great Terry!
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Yum! Two of my neighbors know if they are cutting down or trimming their oak or maple trees to save some pieces for me. Nothing better than using wood that is around you!
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I love pork steak
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Well done! My neighbors have a pecan tree. I think I'll browse their yard for some fodder for the Weber ;D
Hub
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They look great!!! Don
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Wish I lived in a place with "real trees." In my subdivision, I have to buy my wood. But those look wonderful. I really like using the hibachi - nice cook!