Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on August 13, 2012, 07:49:38 AM

Title: Pork Tendeloins Smoked then Seared
Post by: LostArrow on August 13, 2012, 07:49:38 AM
Marinated two tenderloins for 4-5 hours in balsamic vinaigrette & a little Hoover sauce.
Dried them put the two tloins together with grilling bands ( high temp silicone "rubber" bands)then coated  with amaze a steak & a spray of canola.
fire on one end the t- loins on the other for 90 min then directly over the fire & pulled @ 140F & rested
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/f46698ca.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/c6b3acf5.jpg)
Title: Re: Pork Tendeloins Smoked then Seared
Post by: Keymaster on August 13, 2012, 08:10:12 AM
I'll bet that was delicious, Looks spectacular!!!
Title: Pork Tendeloins Smoked then Seared
Post by: mikecorn.1 on August 13, 2012, 08:15:56 AM
Yeah, that does look goooood.


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Title: Re: Pork Tendeloins Smoked then Seared
Post by: Wing Commander on August 13, 2012, 08:31:52 AM
Quote from: mikecorn.1 on August 13, 2012, 08:15:56 AM
Yeah, that does look goooood.

Oh yeah, it does!
Title: Re: Pork Tendeloins Smoked then Seared
Post by: smokeasaurus on August 13, 2012, 09:10:26 AM
That really looks good!!
Title: Re: Pork Tendeloins Smoked then Seared
Post by: teesquare on August 13, 2012, 09:48:13 AM
Looks great LA! What is Hoover Sauce?
Title: Re: Pork Tendeloins Smoked then Seared
Post by: LostArrow on August 13, 2012, 06:10:04 PM
Quote from: teesquare on August 13, 2012, 09:48:13 AM
Looks great LA! What is Hoover Sauce?
Hoover sauce is a Chinese type BBQ sauce/ marinade made in the back room of the general store in Louise Ms. Think hoisin  sauce with onion,garlic & a tiny bit of heat.
Title: Re: Pork Tendeloins Smoked then Seared
Post by: teesquare on August 13, 2012, 07:02:00 PM
Sounds really good....
Title: Re: Pork Tendeloins Smoked then Seared
Post by: muebe on August 13, 2012, 08:13:41 PM
Looks great!

The sugars in the sauce carmelized nicely ;)