Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: Willy on February 18, 2015, 07:51:29 PM

Title: Stuffed Pork Tenderloin
Post by: Willy on February 18, 2015, 07:51:29 PM

Baby Bella Shrooms diced up, half an yellow onion also, about four cloves of garlic and two handfuls of Baby Spinach. After sauteing add a little Crushed Red Pepper, Savory, Sage and fresh ground pepper.

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01291_zpsc1lfazfz.jpg)

Trim the silver skin and excess fat and I cut it like you see here, then place your stuffing inside and press down into the cuts

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01293_zpsv7fox5ze.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01294_zpsb6zuxx0a.jpg)

Put together and tie, Tarragon Kosher and fresh ground on top

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01297_zpscsby3h1a.jpg)

On the Genni, basted half way through with melted butter and diced garlic

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01301_zpsok2ic39e.jpg)

Inside for a rest, came out nice

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01302_zpsqjyten89.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01303_zpsypcmp469.jpg)

On the table with some Spanish Yellow Rice and a nice salad

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01306_zpscqakpors.jpg)

Title: Stuffed Pork Tenderloin
Post by: Pappymn on February 18, 2015, 08:03:07 PM

That looks awesome! That pork looks like beef, very red in color

Title: Re: Stuffed Pork Tenderloin
Post by: smokeasaurus on February 18, 2015, 08:07:20 PM

Excellent cook. Gonna try this one  8)

Title: Re: Stuffed Pork Tenderloin
Post by: Las Vegan Cajun on February 18, 2015, 11:53:45 PM

Looks great, nicely done. ;)

Title: Re: Stuffed Pork Tenderloin
Post by: drholly on February 18, 2015, 11:56:07 PM

wow! Knocked that one out of the park. Thank you for the inspiration - bookmarked.

Title: Re: Stuffed Pork Tenderloin
Post by: sliding_billy on February 19, 2015, 01:52:50 AM

Great looking loin.

Title: Re: Stuffed Pork Tenderloin
Post by: akruckus on February 19, 2015, 02:39:32 AM

oui chef, looks like you are a pro!

Title: Re: Stuffed Pork Tenderloin
Post by: ACW3 on February 19, 2015, 05:10:49 AM

Quote from: Las Vegan Cajun on February 18, 2015, 11:53:45 PM

Looks great, nicely done. ;)

X2

Art

Title: Re: Stuffed Pork Tenderloin
Post by: Pam Gould on February 19, 2015, 06:24:13 AM

X3, bet I can do that. I just happen to have a tenderloin in the frig...hmmm.  Pam  .☆´¯`•.¸¸. ི♥ྀ.