Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Smokerjunky on February 23, 2015, 11:17:06 AM
-
I saw this on the site shortly after I joined last year. I had some home made maple sausage in the freezer staring me down wanting me to get it on the smoker in some form. Of course there was thick sliced bacon in the fridge so what else should a guy do but get them together and get them on the smoker.
I made a basket-weave kinda thing with the bacon, formed the sausage into a log and rolled the whole thing together. out to the smoker it went. I put it on at 180 degrees for about 30 minutes then cranked it up to 425 degrees. I pulled the fatty off the smoker when the Maverick said it was at 155 IT.
I don't remember who posted this process but - if you are out there and looking - thanks for the idea - it was outstanding.
My son came over for breakfast (a nice surprise - we enjoyed the visit). I sent the leftovers home with him - and funny thing I was at the stop light next to him this morning and he was chowing on a breakfast sandwich he made out of the leftover fatty :)
Here is the process and result (Can't get the last picture rotated the right way)
Ingredients:
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_3578_zps39b93fb5.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_3578_zps39b93fb5.jpg.html)
Bacon weave
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_3579_zps9b819f09.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_3579_zps9b819f09.jpg.html)
The roll heading out to the smoker
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_3580_zpsfed2fcbe.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_3580_zpsfed2fcbe.jpg.html)
In process
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_3582_zps94bcd44f.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_3582_zps94bcd44f.jpg.html)
Final Product
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_3583_zps5dbe7bf5.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_3583_zps5dbe7bf5.jpg.html)
-
Looks great. A few of us have posted bacon weaved fatty cooks...
-
Yep looks good. I stuff mi9ne with egg and cheese then drown with syrup :D
-
Yep looks good. I stuff mine with egg and cheese then drown with syrup :D
And that's part of your diet...tell me more...I want to get on that diet plan. :P
-
That breakfast fatty looks killer. I haven't made one in quite a while. Now I want to make one!
Art
-
Yep looks good. I stuff mine with egg and cheese then drown with syrup :D
And that's part of your diet...tell me more...I want to get on that diet plan. :P
Here is one of the ones I made
(http://i624.photobucket.com/albums/tt326/TMBs/SmokeintheValley059.jpg) (http://s624.photobucket.com/user/TMBs/media/SmokeintheValley059.jpg.html)
-
Yep looks good. I stuff mine with egg and cheese then drown with syrup :D
And that's part of your diet...tell me more...I want to get on that diet plan. :P
Here is one of the ones I made
(http://i624.photobucket.com/albums/tt326/TMBs/SmokeintheValley059.jpg) (http://s624.photobucket.com/user/TMBs/media/SmokeintheValley059.jpg.html)
Is this the low-cal version? ::) :P
-
Yep looks good. I stuff mine with egg and cheese then drown with syrup :D
And that's part of your diet...tell me more...I want to get on that diet plan. :P
Here is one of the ones I made
(http://i624.photobucket.com/albums/tt326/TMBs/SmokeintheValley059.jpg) (http://s624.photobucket.com/user/TMBs/media/SmokeintheValley059.jpg.html)
Is this the low-cal version? ::) :P
Looks good with the egg and cheese (that really is heart attack on a plate ;) )
-
Is this the low-cal version? ::) :P
[/quote]
Looks good with the egg and cheese (that really is heart attack on a plate ;) )
[/quote]Well was cooked for a church function so it was healthy for us :D :D :D :D :D
-
yes please I would like to try some
-
Is this the low-cal version? ::) :P
Looks good with the egg and cheese (that really is heart attack on a plate ;) )
[/quote]Well was cooked for a church function so it was healthy for us :D :D :D :D :D
[/quote]
Praise the Lord!!! ;)
-
Looks like a great way to start the day!
-
I just did my first fatty last week too!! AND-- believe it or not, it IS diet friendly when you're eating low carb! :)
We did ours with cream cheese and candied jalapenos (made with Splenda) with some sugar free syrup on top. OMG SO GOOD!!! Couldn't believe I hadn't made one of these sooner!!
(http://i965.photobucket.com/albums/ae138/katrinarounds/fatty_zpseejn404c.jpg) (http://s965.photobucket.com/user/katrinarounds/media/fatty_zpseejn404c.jpg.html)
James managed to run BOTH grills out of pellets making these this weekend. He was stockpiling to make sure he wouldn't run out this whole week. :)
(http://i965.photobucket.com/albums/ae138/katrinarounds/first%20fatty_zpsaynqcbvn.jpg) (http://s965.photobucket.com/user/katrinarounds/media/first%20fatty_zpsaynqcbvn.jpg.html)
-
looks good.
I think there needs to be a fatty cook off in the spring
-
There is no limits when it comes to the stuffing. I partially scrambled some eggs then added them to some crunchy well cooked hash browns and added ham and chopped green peppers and onions for the stuffing.......outrageous.........
-
Last one I did - TMB was my teacher on doing a Fatty
(http://i1121.photobucket.com/albums/l501/rdelemos/Fatty/1ST%209-14/20140911_201817_zps944592e3.jpg)
(http://i1121.photobucket.com/albums/l501/rdelemos/Fatty/1ST%209-14/20140912_071731_zps7d89600a.jpg)
-
RAD that fatty looks great, what's on the inside? ;)
-
RAD that fatty looks great, what's on the inside? ;)
This the post I did on the fatty
http://www.letstalkbbq.com/index.php?topic=11070.msg150539#msg150539
-
It is a fatty frenzy here! 8)
-
RAD that fatty looks great, what's on the inside? ;)
This the post I did on the fatty
http://www.letstalkbbq.com/index.php?topic=11070.msg150539#msg150539
Thanks for the link, I remember it now, thanks again. ;)
-
YUM!!! Great job with your fattie!
Fatties can be so versatile. Like Smoke said there's no limits on the stuffing. You're also not limited to what type of sausage or ground meat you use either.
-
I just did my first fatty last week too!! AND-- believe it or not, it IS diet friendly when you're eating low carb! :)
We did ours with cream cheese and candied jalapenos (made with Splenda) with some sugar free syrup on top. OMG SO GOOD!!! Couldn't believe I hadn't made one of these sooner!!
(http://i965.photobucket.com/albums/ae138/katrinarounds/fatty_zpseejn404c.jpg) (http://s965.photobucket.com/user/katrinarounds/media/fatty_zpseejn404c.jpg.html)
James managed to run BOTH grills out of pellets making these this weekend. He was stockpiling to make sure he wouldn't run out this whole week. :)
(http://i965.photobucket.com/albums/ae138/katrinarounds/first%20fatty_zpsaynqcbvn.jpg) (http://s965.photobucket.com/user/katrinarounds/media/first%20fatty_zpsaynqcbvn.jpg.html)
KAT - Love the jalapeno idea! Now I have to make another one - after I let the arteries unclog a bit from the last one :) It really looks excellent!
-
Last one I did - TMB was my teacher on doing a Fatty
(http://i1121.photobucket.com/albums/l501/rdelemos/Fatty/1ST%209-14/20140911_201817_zps944592e3.jpg)
(http://i1121.photobucket.com/albums/l501/rdelemos/Fatty/1ST%209-14/20140912_071731_zps7d89600a.jpg)
RAD - looks awesome - great stuffing - I guess I need to progress and stuff the next one - must add a TON of flavor - the things I learn on this sight from seeing everyone's posts is incredible.