Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Wing Commander on August 19, 2012, 08:43:48 AM
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Today I grilled some steaks from a roast beef. I just seasoned them with black salt and seared them at about 600 F on the Louisiana Kentwood with mesquite pellets.
(http://1.bp.blogspot.com/-bcjBruj4_KM/UDDW4eP9uvI/AAAAAAAAIOU/4Y2A1tuzn7U/s640/DSC05085.JPG)
(http://3.bp.blogspot.com/-eDML6XZxxqg/UDDW-JnibPI/AAAAAAAAIOc/_FmIMCD3a1w/s640/DSC05086.JPG)
(http://3.bp.blogspot.com/-aD-hnGKjg3A/UDDXDDLtgRI/AAAAAAAAIOk/AH0c_TyUNzY/s640/DSC05087.JPG)
Then I pulled them, seasoned them with a pepper mixture und tossed them on the Louisiana CS-450 at about 250 F with alder pellets.
(http://3.bp.blogspot.com/-vua9Kp7tx3Q/UDDXIAJacqI/AAAAAAAAIOs/cmkWQAx1ViQ/s640/DSC05090.JPG)
(http://3.bp.blogspot.com/-1HYlrEPFUyc/UDDXODi0SRI/AAAAAAAAIO0/zrTTDmx3dgQ/s640/DSC05093.JPG)
Then the steaks were plated up with mango- and salmon-creamcheese on salad leaves and baguette.
(http://2.bp.blogspot.com/-ZTi_UrFLN8E/UDDXRVy1pqI/AAAAAAAAIO8/pQ0Xk8gUjhs/s640/DSC05095.JPG)
(http://4.bp.blogspot.com/-85My5CHVrhI/UDDXUJ3eFgI/AAAAAAAAIPE/8HNmNmRm88M/s640/DSC05103.JPG)
(http://4.bp.blogspot.com/-u8cOUWYcQiE/UDDXWwc0_vI/AAAAAAAAIPM/YlD1VmmGJSQ/s640/DSC05105.JPG)
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Very nice looking steaks that are perfectly cooked... and a great looking plate to boot!
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Is that my bite? looks perfect to me. Pam ; *))
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Now that's a thing of beauty
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WC - that looks incredible!
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great looking cook
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Are these pictures really from his home?? I think WC works at some 5-star resort and he is taking pictures in the kitchen!!
Outrageous!!!!!!!
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Just plain beautiful!!!
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Great job, WC!!!
Art
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Beautiful! Were those cut from a chuck roast and did you cut them yourself?
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Beautiful! Were those cut from a chuck roast and did you cut them yourself?
Sorry, I forgot that you call that piece of meat sirloin in the USA and not roast beef. And yes, I cut the steaks myself.