Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: nepas on August 19, 2012, 09:17:41 AM

Title: Cooking On My WSJ
Post by: nepas on August 19, 2012, 09:17:41 AM

Did 4 smoked sausage and some wangs yesterday on the WSJ.

(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/smsau2.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/smsau3.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/smsau1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/smsau.jpg)



Few wangs.

(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/chawang2.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/chwang1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/chwang.jpg)


And a chilibeer  ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/chbeer2.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new%20home/chbeer1.jpg)

Title: Re: Cooking On My WSJ
Post by: teesquare on August 19, 2012, 09:22:14 AM

Gee - that looks great Rick -
I have not seen the chili-beer before. Lot of heat?

Title: Re: Cooking On My WSJ
Post by: MossyMO on August 19, 2012, 09:54:36 AM

That modded Smokey Joe is cooking very nice as a mini WSM. Sausage and chicken look great; have me thinking my Smokey Joe may need a conversion kit!

Title: Re: Cooking On My WSJ
Post by: smokeasaurus on August 19, 2012, 09:54:51 AM

Mustve been a hot dog day yesterday!!!!