Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on August 21, 2012, 10:08:49 PM
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With the price of beef going up, angus porterhouse for $8.29/ lb is on sale.
Asked Heather, my butcher to cut me a couple thick ones.
Well they were beautiful, but one weighed 2 lbs & one weighed 2 & 1/4 lbs!
Well my wife & I can't eat a two lb steak so I trimmed a 14 oz strip & cooked the rest.
Cooked over charcoal with Awake-A-Steak till med-rare.
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/BAD1867E-A6D2-4A6F-9AB9-18480273EBA3-24355-000019DACA59244D.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/2B8DCF21-D219-40F5-BBBB-2C8929FB5961-24355-000019DACDD8ACBC.jpg)
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THAT is a "hunk-a hunk-a burning meat"....to borrow from Elvis :D
Looks great!
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Wow, what a steak! Looks great!
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That looks Awesome, I wish Heather was my Butcher ;)
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Hubby and I split a 1 lb'er and I get the small side and the bone to chew on. I end up with it all over my face, but who cares. Pam ; *))
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Looks great LA!
A porterhouse is one nice cut of meat.
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Looks perfect! :)
Sent from my iPhone using Tapatalk
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Now that is what I call a "Man" steak.....there goes my arms tingling again.... :D
Beautiful steaks LA!! Did you grill em in the Komado grill??
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That is a beautiful "hunk" of meat, and you did it proud.