Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on March 15, 2015, 07:32:03 PM

Title: Beef and Pork Rib Sunday
Post by: HighOnSmoke on March 15, 2015, 07:32:03 PM

I picked up a package of boneless beef short ribs a couple days ago.  I seasoned them with Oakridge BBQ Black
Ops Brisket rub then vacuum sealed them and into the refrigerator for 48 hours.  The rack of loin back ribs was
seasoned with FSB Hot then vacuum sealed and placed in the refrigerator for 72 hours.  Both put into the Grid Iron
for 1 hour of cold smoke using cherry pellets.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Rib%20Sunday/MLC_9019_zpsks17krkm.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Rib%20Sunday/MLC_9019_zpsks17krkm.jpg.html)

After 1 hour the Grid Iron was set at 235 using cherry pellets.  I added a pot of my Sweet Heat beans to the cooker. 
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Rib%20Sunday/MLC_9024_zpsle6ggpxs.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Rib%20Sunday/MLC_9024_zpsle6ggpxs.jpg.html)

Here is the recipe for those who want it:
Sweet Heat Beans

1 -28 OZ can baked beans
1- 15.5 OZ can black beans, rinsed and drained
1- 15.5 OZ can pinto beans (you can use kidney beans, but we don’t like them)
1- cup BBQ sauce – your choice
1 -cup firmly packed light brown sugar
1 -cup diced onions
1 -cup diced green bell pepper
1 -can Rotel with chilies
1/3 -cup Dijon mustard

I added 1 pound of smoked pulled pork to the beans
I also add 1 tablespoon of BBQ Seasoning. I used FSB Hot today

Mix all together and throw onto your smoker with whatever else you are cooking.

3 hours in and the ribs are ready to be wrapped.  Loin backs were coated with a little more rub, Parkay
margarine, brown sugar and honey.  The beef ribs were put in an aluminum pan with a half cup of beef
stock mixed with some Worchestire and low sodium soy sauce.  Put back in the Grid Iron.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Rib%20Sunday/MLC_9027_zpsltfm3xcq.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Rib%20Sunday/MLC_9027_zpsltfm3xcq.jpg.html)

Some mini cobs getting ready to go onto the Grid Iron.  I coated them with Tony Chachere’s butter and
jalapeno marinade.  They will go into the Grid Iron uncovered for 30 minutes for a little smoke then I will
cover until done.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Rib%20Sunday/MLC_9030_zpszgxsd8w2.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Rib%20Sunday/MLC_9030_zpszgxsd8w2.jpg.html)

Ribs are done! Loin backs were glazed with a 50/50 mixture of Blues Hog Original and Blues Hog Tennessee Red.
Beef ribs were removed from the pan to firm up for 30 minutes.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Rib%20Sunday/MLC_9032_zpst0qm9lso.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Rib%20Sunday/MLC_9032_zpst0qm9lso.jpg.html)

Your plate!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Rib%20Sunday/MLC_9035_zps1wqgveey.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Rib%20Sunday/MLC_9035_zps1wqgveey.jpg.html)

It definitely tasted as good as it looks! No one left the table hungry and there are very little leftovers.

Title: Re: Beef and Pork Rib Sunday
Post by: hikerman on March 15, 2015, 07:40:42 PM

Wonderful Sunday meal Mike! Everything looks so good! Another mighty fine cook buddy!  ;D

Title: Re: Beef and Pork Rib Sunday
Post by: drholly on March 15, 2015, 08:06:56 PM

Beautiful cook!

Title: Beef and Pork Rib Sunday
Post by: Pappymn on March 15, 2015, 08:56:20 PM

I would kill that plate!  Great cook

Title: Re: Beef and Pork Rib Sunday
Post by: nylic76 on March 15, 2015, 09:06:40 PM

You covered all the bases with that meal.  Nicely done.

Title: Re: Beef and Pork Rib Sunday
Post by: Smokin Don on March 16, 2015, 12:23:01 AM

Pork & beef ribs & beans & corn; don't get much better!!! Looks good HOS!!! Don

Title: Re: Beef and Pork Rib Sunday
Post by: sparky on March 16, 2015, 02:08:37 AM

this whole me just makes me happy.  love everything about it.   :)

Title: Re: Beef and Pork Rib Sunday
Post by: sliding_billy on March 16, 2015, 02:15:43 AM

Now that's a meal.

Title: Re: Beef and Pork Rib Sunday
Post by: muebe on March 16, 2015, 09:01:27 AM

I so want that plate right now!

Looks excellent Mike!

Title: Re: Beef and Pork Rib Sunday
Post by: smokeasaurus on March 16, 2015, 01:09:24 PM

That was a feast any of us around here would have loved to sit down to  :P :P

Title: Re: Beef and Pork Rib Sunday
Post by: teesquare on March 16, 2015, 01:15:41 PM

Keep it up....I am packing my BIG bags, so I can stay a LONG time...... ;D ;D

Title: Re: Beef and Pork Rib Sunday
Post by: Big Dawg on March 16, 2015, 01:31:28 PM

If you'd invited me, there'd be NO leftovers ! ! !

Great lookin' cook ! !





BD

Title: Re: Beef and Pork Rib Sunday
Post by: pmillen on March 16, 2015, 03:28:19 PM

This kind of meal is what I aspire to.

Title: Re: Beef and Pork Rib Sunday
Post by: TentHunteR on March 16, 2015, 03:46:01 PM

Looking good Mike - all of it!

Those beans almost look like a Brunswick Stew with all that pulled pork in them. YUM!