Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on March 26, 2015, 12:16:58 PM
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Both kids and their families are here today and they requested BBQ. They asked so they shall receive!
2 racks of spares were trimmed and seasoned with Hot FSB and Sweet Seduction.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/BBQ%20Thursday/MLC_9070_zpskgqt6svm.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/BBQ%20Thursday/MLC_9070_zpskgqt6svm.jpg.html)
They joined the 8 pound pork butt that has been on since 8 AM. The pork butt was seasoned with Hot FSB
and put in the Grid Iron, burning cherry pellets, at 225. I am using the 12 inch tube smoker today with
Cookin pellets Perfect Mix. Currently the butt is at 131 and I will be wrapping at 160.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/BBQ%20Thursday/MLC_9074_zpsw5w1qfog.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/BBQ%20Thursday/MLC_9074_zpsw5w1qfog.jpg.html)
Chicken was marinated for 24 hours in Mojo Criollo then seasoned with BPS Money. Put on the Weber Performer
using the small Vortex and 1 chunk of cherry wood.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/BBQ%20Thursday/MLC_9077_zpsttbbxlbm.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/BBQ%20Thursday/MLC_9077_zpsttbbxlbm.jpg.html)
Corn was seasoned with melted butter, 1 tsp of Penzeys Roasted Garlic and 1 tsp of FSB Hot.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/BBQ%20Thursday/MLC_9079_zpsfcz7dav2.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/BBQ%20Thursday/MLC_9079_zpsfcz7dav2.jpg.html)
Corn into the Sous Vide Supreme for 1 hour at 183 degrees.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/BBQ%20Thursday/MLC_9081_zpsxcbfiwbu.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/BBQ%20Thursday/MLC_9081_zpsxcbfiwbu.jpg.html)
Drumettes are done!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/BBQ%20Thursday/MLC_9083_zpszb5q7vgg.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/BBQ%20Thursday/MLC_9083_zpszb5q7vgg.jpg.html)
Ribs are done! Glazed with a mixture of Lambert's Sweet Sauce of Mine and Dr. Pepper for the last 30 minutes.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/BBQ%20Thursday/MLC_9086_zpsowmod2o9.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/BBQ%20Thursday/MLC_9086_zpsowmod2o9.jpg.html)
Pork is done and pulled. All the juice in the foil is from the butt. I did not add anything to the butt when I foiled.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/BBQ%20Thursday/MLC_9089_zps6kpq0toh.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/BBQ%20Thursday/MLC_9089_zps6kpq0toh.jpg.html)
Your plate, enjoy!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/BBQ%20Thursday/MLC_9093_zpsmzqnoola.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/BBQ%20Thursday/MLC_9093_zpsmzqnoola.jpg.html)
The grand baby decided that she would help grandma eat her corn on the cob! She will be 2 on Saturday.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/BBQ%20Thursday/MLC_9094_zps0rqibmui.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/BBQ%20Thursday/MLC_9094_zps0rqibmui.jpg.html)
Delicious dinner and worth the effort to cook it!
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Watching and waiting....(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/1987_food.gif) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/1987_food.gif.html)
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Watching and waiting....(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/1987_food.gif) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/1987_food.gif.html)
Me too!
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Sign me up for some of that Q
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I'm looking forward to those ribs.
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Adopt me please...☆´¯`•.¸¸. ི♥ྀ.
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I'm not going to watch and wait Mike!
I can smell all that tasty flavor up here! I'm on my way.....leave the light on buddy! :D
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I bet your kids love coming home!
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Can I come visit too?
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What can I say except...I BE HAWNGRY.... :D Nice one Mike!
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What a cook and all looks delicious!!! Breakin the g-daughter in right on the corn!!! Don
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Mike as great as the food looks (and it all looks good), that pic with your granddaughter steals the show!
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Still watching and now drooling :P :P What a feast 8) 8)
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Still watching and now drooling :P :P What a feast 8) 8)
yep me to ;)
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I wanna be your kid, I would never leave ;D
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Great job and an awesome looking plate!
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That is one happy baby Mike!
Looks great!
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What a good looking feast!