Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: Willy on March 30, 2015, 07:59:39 PM

Title: Chops and Pierogi's
Post by: Willy on March 30, 2015, 07:59:39 PM
Just got back from my first cruise and had a great time, but had a hankering for one of my favorites. So here is how I did it.

Nice looking bone in Pork Chops, pressed in some Montreal Steak and into the fridge for a few hours.

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01501_zpsnducbmff.jpg)

Fresh not frozen Pierogi's from a long time maker in Roselle Park NJ, this one was Potato and Mushroom, some bacon, garlic diced up along with half an onion

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01502_zpso0k7dbav.jpg)

Everything ready for the grill work, two slices of bacon diced up and some Baby Bella Shrooms and butter

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01503_zpszachgpjs.jpg)

Chops coated with a little EVOO, and on the OTG. Stubbs and one nice hunk of Applewood. Here they are about to be pulled

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01504_zpslnms3oru.jpg)

Bacon done first for the flavor and fat and pulled and put aside, then the onions and shrooms on, when they are just about done diced garlic in and the bacon put back on. Then a TBSP of butter and the Pierogi's on for a few minutes to brown lightly.

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01505_zpsxhwch6q5.jpg)
(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01507_zpsgsiqhcjr.jpg)

On the plate, I think you will like it

(http://i46.photobucket.com/albums/f138/bill_schultz/second%20album/Cooks%20II/DSC01511_zpsyladw3q0.jpg)
Title: Re: Chops and Pierogi's
Post by: ACW3 on March 30, 2015, 08:16:58 PM
That looks mighty tasty!!  I like the way you brought it all together.

Art
Title: Re: Chops and Pierogi's
Post by: TentHunteR on March 30, 2015, 09:18:19 PM
Quote from: ACW3 on March 30, 2015, 08:16:58 PM
That looks mighty tasty!!  I like the way you brought it all together.

Art

Yes indeed.  Me too!  I love pierogis.
Title: Re: Chops and Pierogi's
Post by: HighOnSmoke on March 30, 2015, 09:21:36 PM
Another killer cook Bill!
Title: Chops and Pierogi's
Post by: Pappymn on March 30, 2015, 09:48:56 PM
I would kill that plate
Title: Re: Chops and Pierogi's
Post by: drholly on March 30, 2015, 10:34:39 PM
I KNOW I would like it! Bing it over, please!
Title: Re: Chops and Pierogi's
Post by: sliding_billy on March 31, 2015, 09:03:08 AM
Nice looking plate.
Title: Re: Chops and Pierogi's
Post by: smokeasaurus on March 31, 2015, 11:44:38 AM
Quote from: Pappymn on March 30, 2015, 09:48:56 PM
I would kill that plate

X2
Title: Re: Chops and Pierogi's
Post by: Smokin Don on March 31, 2015, 11:51:32 AM
That is super looking Willy!!!! I will surely try that one! Don