Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: smokeasaurus on August 25, 2012, 08:55:57 PM
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Well, as you know I left Smoochy in the truck last weekend when I cooked the brisket so the patio is his this weekend!
Let's see what is on the menu for tonight:
Smoochy is taking this lo/no sodium debacle quite seriously!!
(http://i1213.photobucket.com/albums/cc469/s1cott11/002-109.jpg)
OOh, top sirloins.........
(http://i1213.photobucket.com/albums/cc469/s1cott11/003-77.jpg)
What grill ya gonna use Smoochy?
(http://i1213.photobucket.com/albums/cc469/s1cott11/001-156.jpg)
Ole Red is gettin er done!!
(http://i1213.photobucket.com/albums/cc469/s1cott11/002-111.jpg)
Sauteed Shrooms, mashed taters and speckly gravy (that is what Chester calls it on Gunsmoke when he and Mr.Dillon are eating at Delmonicos (http://i1213.photobucket.com/albums/cc469/s1cott11/icon_biggrin.gif) )
Ya did good Smooch!!
(http://i1213.photobucket.com/albums/cc469/s1cott11/003-78.jpg)
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Looks real good Smoke!
You won't miss the salt as much as you think ;)
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really nice cook smoke. got to love da weber kettle. yours is kinda old. nice....... :P
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Looks delicious!
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Really nice my brotha, that's what I call a lick it dry plate. ;D Shrooms look killer as well... dang